2036 macadamia hummingbird revised Recipes

butter, softened, brown sugar, sweetened coconut flakes, finely diced, egg, half-and-half or cream, vanilla extract, unbleached white flour, baking soda, baking powder, salt, white chocolate chunks or chips, macadamia nuts, chopped coarsely (i like big chunks in mine!)

bittersweet or semi-sweet chocolate (the orig. recipe used milk chocolate chips.), chopped salted macadamia nuts, chopped salted cashews, sugar, softened butter - do not substitute margarine, tb corn syrup, options, this can be made with walnuts, pecans or even peanuts. you can use nuts that are not salted in this recipe.

frozen 9 inch pie crust, eggs, sugar, corn syrup, macadamia nuts, chopped and divided , 1 3/4 cup and 1/4 cup, butter, melted, vanilla, cream

flour , sifted, butter, softened, sugar, vanilla, salt, macadamia nuts, chopped

all-purpose flour , spooned in and leveled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, midnight chocolate glaze ingredients, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate , such as lindt, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

makes 4 two-by-four-inch tartlets, macadamia nuts, halved, sugar, light corn syrup, water, heavy cream, unsalted butter, creme fraiche, pure vanilla extract, coarse salt , preferably sea salt, bittersweet chocolate, finely chopped, chocolate tart dough

sugar, light corn syrup, coarsely chopped macadamia nuts, coarsely chopped almonds, butter or margarine, vanilla extract, baking soda

butter, brown sugar, sugar, egg, vanilla extract, all purpose flour, baking soda, baking powder, salt, white chocolate morsels, macadamia nuts chopped

butter, softened, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, salt, shredded coconut (2-1/3 cups), white baking pieces or 9 ounces bars or white chocolate baking squares, chopped, coarsely chopped macadamia nuts (a 3-1/2-oz jar)

butter, softened, granulated sugar, vanilla extract, all-purpose flour, baking soda, salt, quick cooking rolled oats, chopped macadamia nuts, flaked coconut

unsalted butter at room, temperature, all-purpose flour, dark rum, vanilla extract, salt, chopped macadamia nut, vegetable shortening, sugar

unsalted butter, cut up, at room temperature, granulated sugar, eggs, vanilla extract, grated lemon zest, all-purpose flour, baking powder, salt, macadamia nuts, coarsely chopped

butter softened, light brown sugar, granulated sugar, egg, vanilla extract, all purpose flour, baking soda, cream of tartar, chopped macadamia nuts

unsalted butter, sugar, vanilla, all-purpose flour, quick-cooking oats, uncooked, macadamia nuts, chopped, sugar

butter, unsweetened baking chocolate, eggs, sugar, flour, baking powder, salt, vanilla, macadamia nuts, chopped

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

butter, vanilla essence, brown sugar, egg, cake flour, srf, chopped,unsalted,toasted,macadamia nuts, shredded coconut, oats, white chocolate,chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.