134547 macadamia encrusted chicken breasts salsa fontina Recipes
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boneless skinless chicken breasts (can be either thaw or ... and11 Moreboneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese9 min, 12 ingredients
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burrito-size flour tortillas, tomato, chopped and7 Moreburrito-size flour tortillas, tomato, chopped, black beans, rinsed and drained, canned green chilies, diced, green onion, chopped, cilantro, fresh and chopped, vegetable oil, skinless chicken breast, thinly sliced, green chili salsa, your favorite20 min, 9 ingredients
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chicken breasts, salsa (i used medium heat ), cumin and4 Morechicken breasts, salsa (i used medium heat ), cumin, brown sugar (more or less to taste), diced green chilies, sprite (1/2 can), tortilla , chopped tomatoes, sour cream, shredded lettuce, black beans, etc., for serving6 hour 5 min, 7 ingredients
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Chicken And Salsa Soupboneless, skinless chicken breast meat, water and6 Moreboneless, skinless chicken breast meat, water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole-kernel corn, thick & chunky salsa, mexican style blend cheese shredded, tortilla chips (optional)13 min, 8 ingredients
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Salsa Chicken Sooooo Easyboneless skinless chicken breast halves, salsa and2 Moreboneless skinless chicken breast halves, salsa, dijon mustard, lime juice2 hour , 4 ingredients
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