49999 macadamia coconut cookie ray Recipes

sweetened flaked coconut, ingredients for basic butter cookies, almond extract, garnish: sweetened flaked coconut and coarse sugar

all-purpose flour (125 g), all-purpose flour, for rolling out, baking powder, butter (125 g), sweetened coconut (65 g), sugar (65 g), icing sugar (100 g), milk (i have read that egg white instead of water gives a nicer glace, but have not tried this myself), sweetened coconut (optional)

flour, salt, cinnamon, nutmeg, quick oats, coconut, chopped nuts, raisins, vegetable oil, water, brown sugar, vanilla extract

shortening, white sugar, brown sugar, eggs, baking soda, salt, oatmeal, rice krispies, flour, vanilla, baking powder, coconut

margarine, brown sugar, vanilla, egg, all-purpose flour, unsweetened coconut, baking powder, baking soda, milk, margarine, icing sugar, strawberry jam, milk

egg, sugar, butter, instant potato flakes, bisquick, coconut flavoring

yellow cake mix, shredded coconut, coco lopez, softened butter, eggs

yellow cake mix, oil, water, egg, lightly beaten, flaked coconut

egg whites, shredded sweetened coconut, granulated sugar, all-purpose flour, vanilla extract, salt, butterfinger nest eggs

egg whites, salt, sugar, shredded coconut, almond extract, nutmeg, cornstarch, maraschino cherries (optional)

shredded sweetened coconut, unsalted butter, at room temperature, sugar, egg, milk, all-purpose flour, baking powder, salt, raspberries

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

sugar , plus 2/3 cup, water, eggs, egg yolks , whites reserved for cookies, salt, vanilla extract, coconut milk, all-purpose flour, sugar, salt, reserved egg whites, lightly beaten, unsalted butter, melted, sweetened flake coconut

butter, room temperature (plus extra for rolling ), sugar, sugar, sugar (for rolling, divided ), eggs, vanilla, shredded coconut, loosely packed sweetened, flour, salt, baking soda, ice cream (premium vanilla, coconut, lemon, you choose)

all-purpose flour, sugar, butter or margarine, eggs, separated, brown sugar, flaked coconut, chopped pecans

shredded coconut, sweetend condensed milk, salt, gingersnaps

shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, crisp rice cereal, flaked coconut