1410 mac viviani Recipes

elbow macaroni, butter, all-purpose flour, low-fat milk, cheddar cheese, shredded, tomatoes, green chili peppers, salt, pepper, cayenne pepper

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

elbow macaroni, sharp cheddar cheese , cut into cubes, monterey jack cheese , cut into cubes, mozzarella cheese , cut into cubes, velveeta cheese, cut into cubes (mix all cheeses into a bowl), egg, whole milk, grated parmesan cheese, italian seasoned breadcrumbs, butter

elbow macaroni, dry, low-fat sour cream, low-fat mayonnaise, feta cheese, crumbled, parmesan cheese, grated, green onion, fresh spinach, sea salt

breadcrumbs, fresh, olive oil, butter, garlic cloves, finely chopped, mustard powder, flour, milk, cheese, grated, rigatoni pasta (other short pasta can be used), streaky bacon , cooked until crisp

elbow macaroni, olive oil, whole milk, cornstarch, dijon mustard, fresh ground black pepper, salt , to taste, sharp cheddar cheese, butter, seasoned bread crumbs (may need more), chives, snipped

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

macaroni, unsalted butter, flour, milk, dry mustard, salt, pepper, cheddar cheese, shredded, breadcrumbs (optional)

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

reduced-sodium chicken broth, shell pasta, uncooked, frozen baby sweet peas, smoked sausage , cut in half lengthwise, then cut into 1/2-inch pieces, cheese, blend shredded (cheddar-american blend), parmesan cheese, grated

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

ground beef, tomato sauce, chili seasoning mix, garlic powder, onion powder, cayenne pepper, uncooked spaghetti, salt (or to taste)

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil

arrowhead mills baking mix, xylitol sugar substitute, minced candied ginger, allspice, cinnamon, kosher salt, continental plain yogurt, wonderslim fat & egg substitute, melted butter, filtered water, soymilk, vanilla, banana extract, bananas, chopped into 1/2 pieces, malted milk balls, coarsely crushed, turbinado sugar, macadamia nuts, chopped