194508 mac two cheeses caramelized Recipes

bacon, shredded extra-sharp cheddar cheese, divided, uncooked elbow macaroni, margarine, flour, milk, salt (to taste), ground black pepper (to taste)

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

whole wheat pasta, butter, flour, amber beer or 1 cup chicken stock, honey or 2 tbsp maple syrup, whole milk, allspice, ground mustard, cayenne pepper, grated fresh nutmeg , to taste, pumpkin puree, shredded sharp cheddar cheese, divided, sweet paprika, for sprinkling, chopped chives (to garnish )

butter, flour, milk, cheddar cheese, grated, divided, epicure garlic herb dip mix (optional), salt and pepper, macaroni, cooked, butter, fresh breadcrumbs or 1/2 cup packaged breadcrumbs

unsalted butter, divided, leek greens, thinly sliced (from 1 1/2 lb of leeks), salt , to taste, black pepper, all-purpose flour, half-and-half or 3 cups whole milk, cheddar cheese, shredded divided, elbow macaroni

elbow macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, sharp cheddar cheese, shredded, dark beer, full strength prepared stone ground mustard, garlic powder, black pepper, freshly ground

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

uncooked pasta , i used rotini, chopped broccoli, thawed, margarine, chopped sweet onion, all-purpose flour, milk, dry mustard (to taste), cayenne pepper, salt, pepper, diced cooked ham, shredded sharp cheddar cheese, divided

fresh pasta (elbow pasta from pasta machine 1/2 of a batch), milk, american cheese, butter, flour, pepper

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

pasta (something fun, i like cavatappi, whole wheat might be interesting), cooked winter squash, onion, portabella mushrooms (any kind works ), olive oil, sage, salt and pepper, cheese (your favorite kind. i like parm with this)

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

pam cooking spray, skim milk, whole wheat flour, shredded fat free mozzarella cheese, onion powder, garlic powder, sweet paprika, salt, grated nutmeg, fresh ground black pepper, canned artichoke hearts, roughly chopped, cooked whole wheat elbow macaroni

panko breadcrumbs, melted butter, butter, flour, milk, dry mustard, white pepper, cayenne pepper, nutmeg, salt, bay leaf, shredded mild cheddar cheese, divided, pasta shells (cooked according to package directions in salted water) or 1 lb elbow macaroni (cooked according to package directions in salted water), heavy cream

macaroni, milk, cauliflower, boiled and pureed, salt, eggs, cheddar cheese, grated

dry large elbow macaroni, uncooked, diced tomatoes, drained, baking soda, margarine, all-purpose flour, milk, shredded sharp cheddar cheese, chopped fully cooked lean ham, salt, ground black pepper

cavatappi pasta (hollow corkscrew) or 1 lb other short- cut pasta, extra virgin olive oil, for drizzling, raw chorizo sausage , casting dicarded, chopped, butter, shallots, chopped, garlic cloves, finely chopped, flour, dry sherry, chicken broth, whole milk or 1 cup half-and-half, shredded manchego cheese, frozen peas , thawed1/4 cup chopped jarred pimiento peppers, coarsley chopped flat leaf parsley