1486 mac lantern Recipes

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

elbow macaroni (we used more designer looking noodles), heavy cream, shredded sharp cheddar cheese, cream cheese, fresh grated parmesan cheese, shredded gruyere cheese, lobster meat, chopped, breadcrumbs, garlic cloves, minced, shallot, minced, olive oil, salt, pepper

onions, finely chopped, garlic cloves, minced, jalapenos, minced, ground coriander, ground cumin, butter, flour, milk, diced tomatoes, drained, cayenne, salt and pepper, elbow macaroni, monterey jack cheese, grated, cheddar cheese, grated, breadcrumbs, parmesan cheese, grated

elbow macaroni, uncooked, applewood smoked bacon, half-and-half, heavy cream, white american cheese, chopped, cheddar cheese, shredded, gorgonzola, crumbled, kosher salt, cracked pepper, crushed ritz cracker, parmesan cheese, shredded

cavatappi pasta , if you use a smaller pasta, use 3/4 of the box, sharp cheddar cheese, shredded, parmesan cheese, freshly grated, milk , i recommend measuring it out and letting it warm up on the counter for a few minutes so it doesn tsp s, flour, butter , half a stick, preferably softened but not necessary, pepper, breadcrumbs (optional)

ground beef, white and yellow corn, drained , del monte, diced tomatoes , del monte, red kidney beans, rinsed and drained, diced green chilies, drained, elbow macaroni, dried, chili powder

kohlrabi, peeled and diced, onions, quartered, oil, soymilk (or other non-dairy milk), water (use the from the pasta, it helps with the binding), sage, dried, rosemary, dried, garlic powder, paprika, black pepper, cayenne pepper, salt (i use about 1/8 ts), whole wheat pasta , cooked al dente and drained (i use fussili), cheese, grated (i like to use a smoky 1)

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

apples, cored and cut to fit your juicer (i like macs, but any kind work), half of a cucumber, cm piece ginger (i like a bit more for a zing)

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

pasta, extra virgin olive oil, sweet italian sausage, yellow onion, chopped, garlic cloves, chopped, flour, chicken stock, milk or 3 cups half-and-half, nutmeg, asiago cheese, grated, provolone cheese, grated, breadcrumbs (for stuffing ), butter, melted, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped (optional)

cauliflower florets (1 head ), extra-virgin olive oil, kosher salt, ground black pepper, unsalted butter, flour, milk, heavy cream, salt, grated sharp cheddar cheese

elbow macaroni, skim milk, fat-free cream cheese, part-skim mozzarella cheese, non fat cheese (shredded cheddar), parmesan cheese, salt & pepper

chili (your choice brand or spice or ect.), macaroni (the little short ones are the best), mayonnaise, cracked pepper or 1 dash even just normal pepper

macaroni, butter (plus some for greasing), flour, milk (or light cream or half , half cream), paprika, cayenne pepper, old cheddar cheese, grated, salt , to taste, white pepper , to taste, cooked shrimp, patted dry, crabmeat (fresh, frozen or 120 g can, well drained ), fresh basil, parmesan cheese, grated