51 mac cheese top Recipes

butter, butter, butter, butter, flour, half-and-half, salt, ground black pepper, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmigiano-reggiano cheese, shredded, gruyere cheese, shredded, minced garlic, packaged dry gnocchi-shaped pasta, lobster meat , picked over and chopped, chopped green onions, green tops only, seasoned bread crumbs, paprika , dried basil and dried thyme

elbow macaroni, muenster cheese, shredded, shredded mild cheddar , sharp cheddar and monterey jack cheese, butter, divided, half-and-half cream, eggs, lightly beaten, cubed process cheese (velveeta), seasoned salt, pepper

uncooked medium elbow macaroni, all-purpose flour, salt, black pepper, fat-free milk, less-fat cream cheese, softened, dijon mustard, worcestershire sauce, bottled minced garlic, shredded reduced-fat cheddar cheese

elbow macaroni, cheddar cheese soup, evaporated milk, butter (1 1/4 sticks), salt, pepper, shredded cheddar cheese (medium or sharp, or a combination), dried parsley (for sprinkling on top )

elbow macaroni, evaporated milk, shredded monterey jack pepper cheese (tillamook), shredded monterey jack pepper cheese , set aside for topping (tillamook), shredded medium cheddar (tillamook), butter, salt, pepper, onion powder, crumbled potato chips or crushed crouton, for topping

elbow macaroni, uncooked, canadian bacon, diced, low-fat milk, flour, sharp cheddar cheese, shredded, onion powder, garlic powder, paprika , to taste

butter, bacon, chopped , turkey okay, shallots, chopped, paprika, flour, milk, american cheese, cheese, shredded , cheddar and colby jack blend, elbow macaroni, broccoli floret, chopped, parmesan cheese, for topping, salt and pepper, to taste

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping

heavy cream, whole milk, cheese , kraft deluxe slices (yellow), cheese , kraft deluxe slices (white), cheese , smoked gouda, shredded, vegetable stock, kosher salt, macaroni , cooked al dente, shredded cheddar cheese, for topping

salted butter, minced fresh onion, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more for pasta water, dry mustard, hot sauce, heavy cream, processed cheese singles, diced, sharp yellow cheddar, shredded, plus about 4 cups for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry macaroni elbows, grilled lobster , recipe follows, bread crumbs , recipe follows, chopped parsley, for garnish, parsley leaves, garlic, olive oil, plus more for brushing grill, salt, lobsters (live), panko bread crumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

elbow macaroni, unsalted butter, crushed ritz crackers, coarsely grated extra-sharp cheddar cheese (approx . 4 oz.), butter, flour, red pepper flakes, milk, heavy cream, coarsely grated extra-sharp cheddar cheese (approx . 1 lb.), dijon mustard, salt, fresh ground black pepper

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

milk, kraft mac n cheese deluxe, shredded cheese (sharp is our favorite), boneless chicken breast half (4-5 breast halves), crushed buttery cracker (such as ritz), butter, melted

sweet onion (chopped ), elbow macaroni, cooper sharp cheese, milk, sugar, all-purpose flour, italian seasoned breadcrumbs, for topping

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste