195759 mac cheese chile rellenos Recipes
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fresh mild green chilies (anaheim or other mild variety) and12 Morefresh mild green chilies (anaheim or other mild variety), mild white cheese, grated (monterey jack and or or mozzarella work well), fresh tomatoes, onion, garlic cloves, peeled, cumin, cinnamon, vegetable stock (stock cubes are fine), eggs, separated, flour, salt, olive oil (for frying ), cilantro, chopped1 hour 30 min, 13 ingredients
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Chile Relleno Casserolegreen chili peppers, diced, cheddar cheese, milk, tapioca and2 Moregreen chili peppers, diced, cheddar cheese, milk, tapioca, salt, eggs, beaten1 hour 20 min, 6 ingredients
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Chiles Rellenos Casseroleeggs, reduced-fat milk (2%), all-purpose flour and7 Moreeggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped55 min, 10 ingredients
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Chile Relleno and Bean Crock Pot Enchiladasbeans, drained and rinsed black (any whole bean of choice) and8 Morebeans, drained and rinsed black (any whole bean of choice), diced tomatoes, drained, salt-free fajita seasoning mix, fresh cilantro, chopped, red enchilada sauce (any spiciness you like), green enchilada sauce, whole anaheim chilies (drained ), shredded cheese (any type you like ), corn tortillas6 hour 10 min, 9 ingredients
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Chile Relleno Omeletbutter and8 Morebutter, jalapeno pepper, canned (or roasted and peeled fresh), monterey jack cheese, 1/4 inch thick , the length of the pepper, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper10 min, 9 ingredients
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Chile Relleno Burgers (Food Network Kitchens)poblano peppers , halved lengthwise and seeded and11 Morepoblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese30 min, 12 ingredients
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Chile Relleno en Nogadapoblano peppers, goat cheese, walnuts, diced white bread and14 Morepoblano peppers, goat cheese, walnuts, diced white bread, milk, salt, olive oil, white onion, finely chopped, garlic cloves, coarsely chopped, ripe tomato, finely chopped, freshly minced cilantro leaves, ground beef, salt and freshly ground black pepper, cooked diced potato, dried black currants, toasted sliced blanched almonds, pomegranate seeds, coarsely chopped parsley leaves1 hour 35 min, 18 ingredients
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Chile Relleno with Vegetable Picadillo and Black Bean Saucecanola oil, poblano peppers, onions, diced and10 Morecanola oil, poblano peppers, onions, diced, yellow, red and green peppers, diced, fresh corn kernels, fresh cilantro, chopped, queso blanco cheese, diced, onions, chopped, garlic, chopped, chipotle in adobo sauce, mexican oregano, black beans, cooked, water30 min, 13 ingredients
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Chiles Rellenos (Marcela Valladolid)poblano chile peppers and10 Morepoblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging1 hour 30 min, 11 ingredients
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Chiles Rellenos (Melissa d'Arabian)poblano peppers, eggs, yolks and whites separated and16 Morepoblano peppers, eggs, yolks and whites separated, all-purpose flour, kosher salt and freshly ground black pepper, shredded jack cheese, fresh corn (or frozen if unavailable), vegetable oil, for frying, chile relleno tomato sauce , for serving, recipe follows, olive oil, yellow onion, chopped, ground cumin, cayenne pepper, garlic, chicken stock, whole tomatoes, roughly chopped (juice included), fresh cilantro leaves, white wine vinegar, kosher salt and freshly ground black pepper45 min, 18 ingredients
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Chiles Rellenos in Tomato Broth (Food Network Kitchens)poblano chile peppers (4 1/2 to 5 inches long) and15 Morepoblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging1 hour 6 min, 16 ingredients
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Chile Relleno Puffwhole chilies, split, cheddar cheese, grated and4 Morewhole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder6 ingredients
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Chile Rellenosanaheim peppers, buttermilk, chopped bell pepper and14 Moreanaheim peppers, buttermilk, chopped bell pepper, chopped celery, chopped onion, chopped pecans, flour, garlic powder, grated monterey jack cheese, ground beef, ground black pepper, ground black pepper, ground cumin, raisins, ranchero salsa, salt, salt17 ingredients
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Chile Rellenos Casserolecorn tortillas (6 to 7 in .), salad oil, chopped onion and5 Morecorn tortillas (6 to 7 in .), salad oil, chopped onion, jalapeno-flavor jack cheese, whole green chilies, drained, chopped fresh cilantro, eggs, all-purpose flour8 ingredients
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Mac & Cheese Stuffed Potato Skinsrusset potatoes , 6-8 oz. each and4 Morerusset potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion21 min, 5 ingredients
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Tuna Mac From Boxmac & cheese, unsalted butter, milk, shredded cheese and1 Moremac & cheese, unsalted butter, milk, shredded cheese, tuna in water5 ingredients
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Mac & Cheese (The Mac Daddy)elbow macaroni, velveeta cheese, condensed tomato soup and1 Moreelbow macaroni, velveeta cheese, condensed tomato soup, milk20 min, 4 ingredients
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