195865 mac and cheese with hamburger meat Recipes

kraft macaroni and cheese, water, skim milk, hot dogs, chopped, frozen vegetables, non-hydrogenated margarine

pasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

noodles (any type of tubular pasta works best), sharp cheddar cheese, salted butter, flour, milk

pasta, olive, milk, red pepper, chopped, green chilies, chopped, cheese, shredded

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, paprika

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

hamburger, cream of chicken soup, cream of mushroom soup, shredded cheese, rice, salt, pepper, garlic powder, onion powder

hamburger, onion, chopped, tater tots, cream of celery soup, milk, frozen corn, mozzarella cheese

hamburger helper double cheeseburger macaroni (including macaroni and cheese sauce packets), italian sausage or 1/2 lb ground chicken or 1/2 lb ground turkey or 1/2 lb ground beef or 1/2 lb pork sausage, water, half-and-half, water

good quality white bread, crust removed and cut into 1/4-inch pieces, milk, salt, ground black pepper, garlic clove, minced, steak sauce (like a-1), lean ground chuck (or ground turkey), sliced cheese, hamburger buns

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

hamburger, onion, velveeta cheese, cream of mushroom soup, milk, tater tots

uncooked macaroni, cheddar-flavor soy cheese, unsweetened soymilk, nutritional yeast, paprika, mustard powder

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

hamburger, onion, diced fine, stalks celery, diced fine, zucchini, 1/8 inch sliced, diced tomatoes, ketchup (or a tsp of sugar), worcestershire sauce, garlic cloves, minced, beef bouillon powder, salt and pepper, parboiled rice, cheddar cheese, grated, low sodium chicken broth or 2 cups beef broth or 2 cups water, spinach, chopped (optional)