40 mac and cheese shallots Recipes

applewood smoked bacon, parmesan cheese, ramano cheese, white bread crust removed, table spoons unsalted butter, olive oil, mac & cheese, parmesan cheese, ramano cheese, gruyere (gru-jer) cheese - finely shreded or grated, sharp cheddar - finely shreded or grated, little over 1/2 cup) fontina cheese - finely shreded or grated, shallots - minced, head of garlic, cavatappi or reg mac noodles, all purpose flour, whole milk, unsalted butter, salt, pepper, nutmeg, olive oil

shallots, peeled, garlic cloves, peeled, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, fresh thyme, monterey jack pepper cheese, shredded, sharp cheddar cheese, shredded, salt & freshly ground black pepper, rotini pasta, cooked, panko breadcrumbs, olive oil, fresh parsley, chopped

elbow macaroni (we used more designer looking noodles), heavy cream, shredded sharp cheddar cheese, cream cheese, fresh grated parmesan cheese, shredded gruyere cheese, lobster meat, chopped, breadcrumbs, garlic cloves, minced, shallot, minced, olive oil, salt, pepper

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

olive oil, chopped shallots, chopped fresh rosemary, chopped fresh italian parsley, all purpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extrasharp cheddar cheese, divided, coarsely grated fontina cheese, divided, grated pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley

mayonnaise, sour cream, buttermilk, chopped fresh dillweed, minced fresh chives, minced garlic, fresh lemon juice, minced shallots, kosher salt, freshly ground pepper, uncooked fusilli pasta, sliced green onions, grated ricotta salata, loosely packed baby spinach, freshly ground pepper

macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, tillamook sharp cheddar cheese, shredded, smoked gouda cheese, shredded, velveeta cheese, dark beer, precooked bacon, sliced into 1-inch pieces, full strength prepared stone ground mustard, garlic powder, nutmeg, black pepper, freshly ground, hot sauce

elbow macaroni, lobster, split, butter, onion, diced, garlic, minced, shallot, chopped, black peppercorns, milk, butter, all-purpose flour, shredded gruyere cheese, shredded cheddar cheese, grated romano cheese, kosher salt and pepper to taste, panko bread crumbs

unsalted butter, garlic clove, chopped, shallot, peeled and minced, all-purpose flour, low-fat milk, bay leaf, nutmeg, aged white cheddar cheese, grated, parmigiano-reggiano cheese, grated, salt and pepper, panko breadcrumbs or 1 cup regular breadcrumbs, smoked bacon, parmigiano-reggiano cheese, grated, lobsters, cooked and shelled , cut into 1/2-inch pieces, smoked bacon, chopped and slightly cooked, dry elbow macaroni

dried orecchiette, extra-virgin olive oil, canola oil, plus more for frying, unsalted butter, divided, unsalted butter, divided, sweet onion, coarsely chopped, kosher salt & freshly ground black pepper, shallot, thinly sliced, rice flour, all-purpose flour, whole milk, shredded fontina cheese, freshly grated parmesan cheese, grated sharp white cheddar cheese, chives, finely chopped, flat leaf parsley, finely chopped

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

unsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

kosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

penne, butternut squash puree, diced shallot, unsalted butter, flour, nutmeg, white pepper, grated gruyere cheese, grated extra sharp white cheddar cheese, chihuahua cheese, shredded monterey jack cheese, shredded velveeta cheese, grated romano cheese, panko breadcrumbs, butter, half-and-half

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted