309 mac and cheese cream Recipes

cooper sharp cheese (shredded or sliced ), velveeta cheese slices (individually wrapped), macaroni (cooked ), low-fat milk, light cream, butter

macaroni, oil, frozen peas, ham, chopped, butter, flour, milk, cheddar cheese, cream cheese, salt , to taste, pepper , to taste, garlic salt , to taste, ground mustard, crouton, crushed

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

unsalted butter, unbleached all-purpose flour, dry mustard, paprika, kosher salt, nonfat milk, nonfat sour cream, egg, lightly beaten, shredded reduced-fat cheddar cheese, cooked elbow macaroni (from about 2 cups dried ), corn flake crumbs or 1/4 cup dried breadcrumbs

rotini pasta, velveeta cheese, heavy cream, unsalted butter

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

olive oil, yellow onion, diced, garlic cloves, minced, spanish chorizo, diced, bomba rice, saffron, bay leaf, dry sherry , preferably manzanilla, water, heavy cream, soft spanish goat cheese, coarsely grated, kosher salt , to taste, manchego cheese, grated, fresh chives, chopped

cooked elbow macaroni, grated cheddar, egg beaters, light sour cream, butter, salt, nonfat milk

heavy cream, fresh rosemary, chopped, salt and black pepper to taste, bacon, diced , fried crips and drained, elbow macaroni , reserving 3 tsp pasta water, wisconsin gruyere cheese, grated

shallots, peeled, garlic cloves, peeled, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, fresh thyme, monterey jack pepper cheese, shredded, sharp cheddar cheese, shredded, salt & freshly ground black pepper, rotini pasta, cooked, panko breadcrumbs, olive oil, fresh parsley, chopped

unsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese

elbow macaroni cooked, drained, cheddar cheese grated, eggs beaten, sour cream, butter cut into cubes, salt, milk, plain bread crumbs for dredging, flour for dredging, egg beaten, peanut oil for frying

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

ground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

heavy cream, half-and-half, half-and-half, white cheddar cheese, shredded, cornstarch, kosher salt, cavatappi pasta or 1 lb rigatoni pasta, lobster meat, cooked and cut into small pieces

soy milk, whole wheat flour, dry mustard, salt, paprika, black pepper, mild cheddar cheese, light cream cheese, parmesan cheese, dry elbow macaroni, dry bread crumbs

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley