18 ma po Recipes

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  • Ma Po
    Water, Hoisin sauce, Rice wine or 1 tsp dry sherry, Catsup and
    9 More
    Water, Hoisin sauce, Rice wine or 1 tsp dry sherry, Catsup, Hot sauce, Sesame oil, Canola oil, Garlic cloves, minced, Firm tofu, cut to 1/2-inch cubes, Enoki mushrooms, Mung bean sprouts, All-purpose flour, Scallions, chopped
    20 min, 13 ingredients
  • Ma Po Tofu
    Ground pork, Dry sherry, Cornstarch and
    10 More
    Ground pork, Dry sherry, Cornstarch, Fermented black beans, rinsed and mashed, Chili paste with garlic, Cayenne pepper, Soy sauce, Garlic, crushed, Minced fresh ginger, Tofu, drained and cut into cubes, Frozen green peas, Chicken broth, Cornstarch, mixed with equal parts water
    25 min, 13 ingredients
  • Ma Po Tofu
    Tofu (500g), Black bean sauce, Oil, Canned tuna and
    5 More
    Tofu (500g), Black bean sauce, Oil, Canned tuna, Stalks spring onions, finely chopped (optional), Salt, Garlic cloves, Frozen peas, Chili powder (optional)
    20 min, 9 ingredients
  • Ma Po Tofu
    Ground pork, Fresh ginger, peeled and finely chopped and
    17 More
    Ground pork, Fresh ginger, peeled and finely chopped, Fresh shiitake mushroom, Boiling water, Firm tofu, cut into 1/2 inch cubes, Garlic cloves, Green onions, sliced finely, Olive oil, Sesame oil, Hot black bean sauce (mash beans into a paste), Szechwan stir-fry sauce, Hot chili oil, Light soy sauce, Water, Green onion, finely sliced, Soy sauce, Sesame oil, Dry sherry, Cornstarch
    1 hour 10 min, 19 ingredients
  • Ma Po Tofu
    Firm tofu, Ground pork, Soy sauce, Cornstarch and
    6 More
    Firm tofu, Ground pork, Soy sauce, Cornstarch, Oil , for stir frying, Garlic oil, Black pepper sauce, Chili oil, Water or 2 tbsp chicken broth, Hot pepper oil
    40 min, 10 ingredients
  • Ma-Po Tofu
    Silken tofu, cut into small pieces, Oil and
    11 More
    Silken tofu, cut into small pieces, Oil, Minced fresh ginger, Minced garlic, Ground sirloin, Spicy bean paste, Strong beef stock, Tamari, Sugar, Potato starch, Sichuan pepper, Sesame oil, Stalks chopped spring onions
    15 min, 13 ingredients
  • Ma Po Tofu
    Reduced-fat firm tofu , cut into 6 slices and
    10 More
    Reduced-fat firm tofu , cut into 6 slices, Fat-free , less-sodium chicken broth, Cornstarch, Low-sodium soy sauce, Oyster sauce, Chili garlic sauce (such as lee kum kee), Lean ground pork, Grated peeled fresh ginger, Garlic cloves, minced, Hot cooked long-grain brown rice, Chopped green onions
    11 ingredients
  • Ma Po Tofu With Tempeh
    Tapioca starch, Soy sauce, Crumbled tempeh and
    11 More
    Tapioca starch, Soy sauce, Crumbled tempeh, Tofu (medium firmness), Leeks or 3 green onions, Salt, Preserved black bean, Chili paste, Vegetable stock, Cornstarch, Water, Soy sauce, Freshly ground szechwan pepper, Oil , for stir-frying as needed
    40 min, 14 ingredients
  • Ma Po Noodles with Tofu
    Vegetable stock, Hoisin sauce, Sherry wine, Ketchup and
    10 More
    Vegetable stock, Hoisin sauce, Sherry wine, Ketchup, Hot pepper sauce, Uncooked chinese noodles (or other egg noodles), Sesame oil, Vegetable oil, Garlic, minced, Firm tofu, cut into 1/2 inch cubes, Mung bean sprouts, Cornstarch , disolved in, Water, Green onions, slivered for garnish
    25 min, 14 ingredients
  • Ma Po Tofu With Spinach
    Pork (i usually use a little loin chop) and
    14 More
    Pork (i usually use a little loin chop), Soft tofu (try to get the freshest tofu you can get, made locally), Chicken broth, Soy sauce (plus an extra splash), Dry sherry, Sugar, Salt, Vegetable oil, Garlic clove, minced, Asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), Baby spinach, Green onion, Cornstarch, Sesame oil, Steamed white rice
    20 min, 15 ingredients
  • Ma Po Tofu (From Cooking Light)
    Reduced-fat firm tofu , cut into 6 slices and
    10 More
    Reduced-fat firm tofu , cut into 6 slices, Reduced-sodium fat-free chicken broth, Cornstarch, Low sodium soy sauce, Oyster sauce, Chili-garlic sauce (i use 2 tsp), Ground lean pork, Fresh ginger, grated & peeled, Garlic cloves, minced, Cooked long-grain brown rice , while it s still hot, Green onion, chopped
    45 min, 11 ingredients
  • Ma Po Tofu with Steamed Broccolini
    Firm water-packed tofu, drained and
    15 More
    Firm water-packed tofu, drained, Sriracha (hot chile sauce, such a huy fong), Mirin (sweet rice wine), Black bean garlic sauce, Sugar, Fat-free , less-sodium chicken broth, Cornstarch, Less-sodium soy sauce, Chili oil, Canola oil, Ground sirloin, Chopped garlic, Grated peeled fresh ginger, Hot cooked long-grain white rice, Steamed broccolini, Fresh cilantro leaves
    16 ingredients
  • Ma Po Tofu (Spicy Szechwan Bean Curd)
    Ground beef (authentic) or 1/2 lb pork and
    23 More
    Ground beef (authentic) or 1/2 lb pork, Fresh ginger, peeled and finely chopped, Tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), Boiling water, Firm tofu, cut into 1/2 inch cubes (or smaller if preferred), Garlic cloves, peeled and coarsely chopped, Whole canned water chestnuts, rinsed and finely chopped, Green onions, sliced finely, Peanut oil, Brown bean sauce (or substitute black bean sauce), Szechwan chili sauce (or substitute asian hot chile sauce with garlic), Sugar, Light soy sauce, Water, Ground roasted szechuan peppercorns , to taste, Sesame oil, Salt, Chopped cilantro, Freshly cooked rice, Spring onion, sliced finely, Soy sauce, Sesame oil, Rice wine or 2 tbsp dry sherry, Cornstarch
    55 min, 24 ingredients
  • Ma Po Tofu (P.F. Changs) Ma Po Tofu (P.F. Changs)
    Tofu, Canola oil, Sichuan pepper-corn oil and
    10 More
    Tofu, Canola oil, Sichuan pepper-corn oil, Sichuan chili bean past, Sichuan preserved vegetables, Fermented black beans, Ground sichuan chilis, Vegetable broth, Granulated sugar, Soy sauce, Scallions chopped, Cornstarch, Water
    13 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    Bean curd, Boneless lean pork (finely chopped or ground ) and
    13 More
    Bean curd, Boneless lean pork (finely chopped or ground ), Soy sauce, Dry sherry, Sweet bean paste or 1 tsp hoisin sauce, Vegetable oil or 3 tbsp salad oil, Gingerroot, minced, Szechuan hot bean sauce (tobanjan or lajiaojiang), Garlic, minced (about 2-3 cloves), Water, Soy sauce, Green onions, whole, thinly sliced, Cornstarch, Water, Szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia) Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)
    Firm tofu (rinsed & cubed ), Garlic (minced ) and
    11 More
    Firm tofu (rinsed & cubed ), Garlic (minced ), Gingerroot (minced ), Green onion (minced ), Ground pork, Hot bean paste (may sub 1 tbsp dried crushed red pepper), White wine, Salt, Soy sauce, Cornstarch, Green onions (cut in 1-in sections), Black pepper, Sesame oil
    15 min, 13 ingredients




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