52611 ma lipos apricot glazed roasted Recipes

low-sodium soy sauce, minced peeled fresh ginger, cinnamon sticks, apricot nectar, salmon fillets (about 1 inch thick )

boneless skinless chicken breast halves (1/2 lb), apricot spreadable fruit, light soy sauce, dijon mustard, honey, butter, melted

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

fully cooked bone-in ham (6 to 8 lb), brown sugar, ground mustard, apricot preserves

ground ginger, salt, garlic powder, pepper, boneless pork loin chops (6 oz each), apricot preserves, hoisin sauce, crushed red pepper flakes, green onions, chopped, chopped unsalted peanuts

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

chicken broth, apricot preserves, chopped onion, dijon mustard, pork tenderloin, frozen, cornstarch, water, thyme, baby carrots

chicken pieces, skinned, russian or spicy sweet french dressing, dry onion soup mix, apricot preserves

chicken drumsticks, skinned, salt, black pepper, apricot spread (such as polaner all fruit), dark brown sugar, cider vinegar, low-sodium soy sauce, bottled ground fresh ginger (such as spice world), crushed red pepper

apricot preserves, golden rum or water, minced chipotle chiles or chipotle-flavored hot sauce

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

paprika, brown sugar, oregano, coffee, salt, pepper, apricot jam, white wine vinegar, kosher salt

broiler/fryer chicken (3 to 4 lb each), cut up, dried minced garlic, salt, pepper, chicken broth, divided, apricot preserves

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt

apricot preserves or 1 cup peach preserves, snipped dried apricot, ground ginger, purchased basil pesto, roasting chickens

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds