176 lychees Recipes

uncooked jasmine rice, water, vegetable oil, garlic, minced, chopped carrot, chopped onion, soy-based liquid seasoning (such as maggi), reduced-sodium soy sauce, chopped green onion, chopped cashews, raisins, white sugar, white pepper, canned lychees, drained and quartered

chilled lychees, peeled and seeded, fresh lime juice, chilled, candied ginger, chopped, mild olive oil, mango, chilled peeled and pitted- 1/2 used for dressing and 1/2 used for garnish, sweet onion, chopped, mint leaf (to garnish )

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

baby spinach leaves, cleaned and dried, sweet onions, sliced thin, lychees, fresh lime juice, candied ginger, chopped, mild olive oil, mango, peeled and pitted (1/2 for dressing and 1/2 for garnish), cashews, toasted, salt

lychees in syrup, drained and rinsed (or 20 peeled and seeded lychees), frozen and thawed sliced peaches (7 oz), coconut water (or water)

tsubaki sake, monin lychee syrup, pineapple juice, mint, ice

lychees in syrup, drained * and patted dried grade aa, cherry strawberries or 4 tsp raspberry preserves, blueberries, canned

lychee fruit, drained with juice reserved, cooked shrimp - peeled and deveined, fuji apples - peeled, cored and cubed, lemon juice, mayonnaise

lychee juice, sugar, coarse sea salt, dried lavender, grated lemon rind (from 1 lemon), fresh lemon juice (about 4 lemons), water, peeled cucumber (about 4 oz), cut into large chunks

ice , blocks, tinned lychees, drained, frozen raspberries, sugar, egg white (optional, this adds creaminess )

fresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed

water, pearl tapioca (not quick-cooking ), lychees in syrup, sugar, lime zest, peeled ginger, thinly sliced, ripe mango, peeled and cut into 1/2-inch pieces, fresh lime juice

stalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt

egg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts

absolut new orleans vodka, lychee liqueur, cointreau liqueur, prepared sweet-and-sour mix

lychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes