Raspberry and Lychee Sorbet (Thermomix) Recipe

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Raspberry and Lychee Sorbet (Thermomix)
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Ingredients:

  • 500 -600 g ice , blocks
  • 100 g sugar
  • 1 egg white (optional, this adds creaminess)

Directions:

  1. Mill the sugar on Speed 9 for 6 secs til you have fine icing sugar.
  2. Add fruit to bowl, along with egg white if using and 500g ice.
  3. Bring speed up to 10, use spatula to move the mixture around for up to 30 secs until the mixture moves by itself.
  4. Taste and check for sweetness levels and consistency to your liking, then add up to 100g more ice through the lid while on Speed 10 for up to another minute or longer. The raspberry seeds need that extra bit of time if you'd like a smoother texture.
  5. Eat immediately or freeze in a container, then churn once more on Speed 8 just before serving. I have tried putting the mixture back in the freezer after the second churn to keep it for a longer period without needing to process it again before eating, and that seems to work pretty well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.28 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.35mg 0%
Potassium 51.55mg 1%
Total Carbs 19.8g 7%
Sugars 18.55g 74%
Dietary Fiber 0.8g 3%
Protein 0.35g 1%
Vitamin C 16.8mg 28%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 66.47 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.88mg 0%
Potassium 44.34mg 1%
Total Carbs 17.03g 7%
Sugars 15.96g 74%
Dietary Fiber 0.69g 3%
Protein 0.3g 1%
Vitamin C 14.4mg 28%
Iron 0.1mg 1%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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