226 lychee thermomix Recipes

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

chicken breasts, cornflour (cornstarch), lychees, red capsicum, shallots, oil (peanut preferably), water, chicken stock cubes, salt, pepper, tomato ketchup, sugar, cornstarch, extra, water, extra

ripe pineapple, fresh or canned lychee, lemons approximately, superfine sugar, vanilla extract

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

butter, brown sugar, eggs , large, bananas, very ripe, flour, baking soda, salt, nuts, chopped (optional), chocolate chips (optional)

carrots, celery, red peppers, peas, green beans, onions, garlic clove, olive oil, beef , cut into bite sized pieces, chicken stock, tomato puree, pasta , tiny shapes, salt and pepper, parsley, chopped for garnish

egg, garlic clove, lemon juice, mustard, anchovy fillets, salad oil

fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish

bacon, sliced, rock candy, avocado, pitted and flesh removed and reserved (see cook s note), whole milk, condensed milk, taiwanese pull bread (see cook s note), butter, softened, lychees, vodka, fresh jalapeno pepper, ice cube, shot glasses

egg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed

stalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt

oil, onions, peeled and quartered, green chili pepper (optional), coriander leaves, chopped, young ginger root, garlic cloves, ground cumin, ground coriander, turmeric powder, salt, water, chicken breasts , cut into bite sized pieces, tomato sauce, plain yogurt , hung overnight to remove all of the water

onions, peeled and quartered, garlic cloves, cm fresh ginger, peeled and quartered, oil, cumin seed, cayenne pepper, turmeric, garam masala, tomatoes, canned whole, salt, chickpeas

celery, chopped into 4 pieces, carrot, peeled and cut into 3 pieces, zucchini, cut into chunks, onion, peeled and quartered, garlic clove, olive oil, tomato paste , thermomix - no added sugar, red wine, tomatoes, canned is fine, bay leaf, salt and pepper, nutmeg, basil leaves , torn

almonds, dark chocolate, broken into bits, sugar, butter, at room temperature, eggs, baking powder, cocoa