116586 luscious dark sexy sour chocolate Recipes

dark semi-sweet chocolate, candied ginger, minced, fresh ginger, grated, cream or 1/2 cup soymilk, vegetable shortening, vanilla, icing sugar, salt

all-purpose flour, baking soda, salt, butter (smart balance brand, preferred), egg substitute (egg beaters brand, preferred), vanilla extract, dark brown sugar , firmly packed, chocolate chips, walnuts, chopped (or your choice )

sugar, light corn syrup, salt, coarsely chopped almonds, butter, vanilla extract, baking soda, dark or milk chocolate candy coating

dark cocoa, cuban coffee or 1/2 cup instant coffee granules, sugar, water, milk, vanilla extract, almond extract, dark cocoa, for sprinkling (optional)

chocolate cake mix, nonfat yogurt, eggs, raspberry jam, white chocolate chips, chocolate frosting

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

dark devil s food cake mix, instant chocolate pudding mix, sour cream, cooking oil, warm water, eggs, beaten, chocolate chips

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, sour cream, room temperature, crushed candy cane

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

dark chocolate, broken into pieces, butter, eggs, lightly beaten, sour cream, vanilla extract, superfine sugar (or granulated sugar, processed to fine texture in a food processor), all-purpose flour, macadamia nuts, cut into quarters

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar

butter, softened, whole eggs , plus 2 egg whites, ricotta cheese, drained, granulated sugar, dark rum, bittersweet chocolate, finely grated , plus more for garnish, blanched almonds, toasted and coarsely chopped, lemon zest, for garnish

thirteen 3-inch pretzel sticks, flexible plastic cover to a 16-oz container (such as sour cream), about 4-1/2 inches diameter x 1/4 inch deep, paper towels, wire rack, waxed paper, dark, milk or white chocolate candy coating, melted, light corn syrup

whole milk, mineral water, superfine sugar, chopped dark bittersweet chocolate, cocoa powder, loosely packed

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, at room temperature, sugar, sour cream, eggs, at room temperature, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, at room temperature, crushed candy canes

chocolate chips, divided, firm margarine or 1 tbsp butter, heavy cream, liqueur (optional), shortening, nuts, finely chopped (optional), powdered sugar (optional), milk (optional)