34 lunn Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, softened, honey

bisquick baking mix, whole wheat flour, vital wheat gluten, dry yeast, sugar, water, warmed to 105 degrees f

heavy cream, unsalted butter , cut into pieces, active dry yeast (1 package), sugar, salt, eggs, all-purpose flour

flour, baking powder, salt, egg, beaten, milk, shortening, sugar

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt

active dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted

milk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

plain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice