1583 luncheon appetizers Recipes

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

flakey biscuits, cream cheese, seasoning salt, chopped fresh parsley, crabmeat, chopped, lemon , juice of, cheddar cheese, monterey jack cheese, fresh dill, chopped fine

lean ground beef, breadcrumbs, milk, onion (finely chopped ), eggs, salt, butter, garlic (sliced thin), ketchup, honey, soy sauce

pitted ripe olives , super colossal-size, pepperoni, sliced thin and 1 1/2-inches in diameter, cheese, of your choice, cut in 2-inch long, thin julienne strips, carrots or zucchini, cut into 2-inch long, thin julienne strips or bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips, fresh herb, for garnish (dill, basil, parsley or tarragon)

bacon, cut in half, dried apricot halves, plum jam, soy sauce

french bread, 1/4 inch thick, cheddar cheese, shredded, mayonnaise, sour cream, dried italian salad dressing mix, red bell pepper, chopped, green bell pepper, chopped

zucchini, sliced, bisquick baking mix, onion, finely chopped, parmesan cheese, grated, chopped parsley, salt, seasoning salt, dried marjoram or 1/2 tsp oregano, pepper, garlic, minced, vegetable oil, eggs, beaten

saltine crackers or 32 ritz crackers or 32 townhouse crackers, whatever, creamy peanut butter (1/2 tsp. for each cracker), jam or 8 tsp jelly or 8 tsp preserves, 1/4 tsp for each cracker

guava paste, cut into 1 inch cubes (you can find this in a latin american store), sharp cheddar cheese, cut into 1 inch cubes, toothpicks

bacon, sliced, light brown sugar , firmly packed, burgundy wine (or other dry red wine), dijon mustard

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

boiled chicken breasts, diced, cream cheese, chopped chives, softened margarine or 4 tbsp butter, count) cans crescent rolls

butter flavored crackers (such as ritz), cream cheese or 1 (8 oz) package neufchatel cheese, at room temperature, marinated sun-dried tomatoes packed in oil (the kind i tried had italian seasonings in the oil already), fresh basil leaf, shredded, garnish (optional)

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

crusty italian bread, sliced thin and toasted (you can use a crusty french bread or a 6 oz bag of new yorker bagel chips works nice also), garlic cloves, minced, shallots, peeled and chopped fine, olive oil, red bell peppers, diced small, fresh mushrooms, sliced small and thin (assorted ), herbs (suggested buddha s herb mix for mushrooms), swiss cheese, shredded (use the best quality )

refrigerated pizza dough, genoa salami, thinly sliced, pepperoni, sliced, provolone cheese, sliced, shredded mozzarella cheese

refrigerated crescent dinner rolls, cream cheese, softened, dry ranch dressing mix, mayonnaise, garlic powder, season salt, dill, chopped onion, chopped broccoli, chopped cauliflower, chopped carrot