15288 lunch meat tea Recipes

water, boiling, orange pekoe tea bags, honey , orange blossom, wildflower, apple juice, natural, cinnamon, nutmeg, cinnamon sticks (garnish ), ice cube

berries (rasp , black , blue , black currants), water, sugar, tea, brewed (hot )

water, boiling, family-size tea bag, granulated sugar, orange juice, lemon juice, club soda, orange, sliced (need 4 slices)

water, tea bags, black, sugar, plus 2 tbsp (6 tbsp total ), unsweetened cocoa powder, milk, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, cayenne pepper, couple grains salt, cream (optional)

orange juice, tea bags, lemon juice, cinnamon sticks, ground nutmeg, lemon slices (to garnish )

water, honey, lemons, cinnamon sticks (1-inch long), tea bags, lemon slice (optional)

water, fresh tangerine juice or 1 1/2 cups orange juice, sugar , to taste, ground cinnamon, tea bags (black or orange pekoe)

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

boiling water, family-size tea bags, granulated sugar, peach nectar

vanilla ice cream or 1 pint soy ice cream, green tea powder , matcha

water, whole cardamom pods, fresh ginger or 4 slices crystallized ginger, orange strips (1 1/2 x 3-inch, part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, milk, sugar, tea leaves, green peppercorns, green cardamom pods, cardamom powder, cinnamon, anise seed

water, anise seeds, cinnamon sticks, sugar, lemon juice, honey, black tea bags