235847 lunch ladies butter bars Recipes
-
-
-
salted butter, room temp (i used unsalted, it is what i b... and8 Moresalted butter, room temp (i used unsalted, it is what i buy), sugar, powdered sugar, vanilla, flour, caramel candies , unwrapped (about 50 individual caramels), milk (i used cream) or 1/3 cup cream (i used cream), vanilla, coarse sea salt (optional)1 hour , 9 ingredients
-
rolled oats, brown sugar, all-purpose flour and9 Morerolled oats, brown sugar, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, slightly softened, chopped peanuts, semisweet chocolate pieces, egg, beaten, sweetened condensed milk, creamy peanut butter40 min, 12 ingredients
-
Cran-Raspberry Butter Bars
toasted sliced blanched almond, sugar, butter, softened and8 Moretoasted sliced blanched almond, sugar, butter, softened, sugar, all-purpose flour, egg yolks, sugar, raspberry-cranberry frozen juice concentrate (thawed, if frozen ), butter, salt1 hour , 11 ingredients -
Golden Peanut Butter Bars
all purpose flour, light brown sugar, egg, beaten and5 Moreall purpose flour, light brown sugar, egg, beaten, cold butter or margarine, chopped peanuts, sweetened condensed milk (not evaporated milk), peanut butter....yeah, vanilla25 min, 8 ingredients -
Ooey-gooey Butter Bars
mix (electric mixer ), duncan hines butter cake mix and9 Moremix (electric mixer ), duncan hines butter cake mix, butter, egg ., put in approximately 11x13 greased pan ., powdered sugar (minus 2 tbsp.), eggs , and, cream cheese, when well mixed add 1 cup pecan pieces by hand. put in pan on top of cake mixture and bake at 350 degrees for 50 minutes. sprinkle remaining 2 tbsp. of powdered sugar over top of cake and cut in small squares. refrigerate before serving., do not substitute ingredients .50 min, 11 ingredients
Related searches: