17892 lump crab meat champagne Recipes

crab meat or package of imitation crab, pack of bacon (hickory, maple, whatever your preference is), shredded cheese. i like to get a block of mild cheddar.

frozen cooked small shrimp, thawed and chopped, crab meat or imation ., coleslaw mix, chopped green onion, chopped sweet yellow pepper, coleslaw salad dressing, capers, drained and patted dry, snipped fresh dill or 1/4 tsp dill weed, salt, pepper, cream puff shells

center-cut bacon slices, chopped, chopped onion, chopped red bell pepper, chopped carrot, chopped fresh thyme, garlic cloves, minced, chopped mushrooms (about 4 oz), lump crabmeat, drained and shell pieces removed, chopped fresh parsley, fresh lemon juice, dressed whole rainbow trout, salt, freshly ground black pepper, lemon wedges (optional)

fresh asparagus, hellmanns mayonnaise, soy sauce, lump crab, sugar, salt and pepper

pie crust, unbaked, eggs, beaten, cheddar cheese, shredded, half-and-half cream, chesapeake old bay seasoning, lump crab or 8 oz imitation crabmeat, salt, black pepper

shrimp, peeled and deveined, original essence, peanut oil, sesame oil, chopped garlic, grated ginger, chopped green onion, red pepper flakes, minced yellow onion, chopped carrot, chopped smoked tasso or 1/2 cup chopped ham, cooked white rice, soy sauce, sugar, black pepper, jumbo lump crab , picked of shells, eggs, scrambled firm,cooled and chopped

fresh steamed crab meat, fresh lobster meat, salted butter, stalks of celery hearts, fresh mushrooms ), bell peppers (1 green, 1 yellow, 1 red ), vidalia onion, worcestershire sauce, garlic, italian seasoned bread crumbs, fresh cracked pepper, pimiento, shredded swiss cheese, grated parmesan cheese, dry white wine

imitation crab or real crab meat,diced small, scallions,sliced small, mayonnaise, salt and pepper to taste

chopped cilantro, shallots, very finely chopped, red bell pepper, finely diced, jalapeno pepper, seeded and finely diced, lime , juice and zest of, garlic clove, very finely chopped, extra virgin olive oil, lump crabmeat , picked over, salt, fresh ground black pepper, salted roasted almonds, coarsely chopped, thick cut potato chip

shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice

lump crab, breadcrumbs, minced chives or 1/3 cup scallion, minced fresh parsley, fresh lemon juice, milk, tabasco sauce, old bay seasoning, fresh ground pepper, egg whites, oil, for pan frying

jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt

egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting

mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

eggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking

olive oil,divided, shallot,finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped flat leaf parsley, dijon mustard, egg,beaten, salt, ea.) lump crab,rinsed,drained ,picked through for shells and squeezed dry, ripe hass avocado,halved,pitted,peeled and finely chopped, oranges,peeled and thinly sliced, prepared balsamic salad dressing, oranges

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)