94418 lump crab cakes corn pickled Recipes

head radicchio, carrot, red pepper, yellow pepper, green pepper, head endive, minced cilantro, minced parsley, panko bread crumbs, egg yolk, dijon mustard, limes, fresh ginger, safflower oil or vegetable oil, jumbo lump crab meat, leafy stems on celery for garnish, red curry paste, juice of 1/2 lemon, shallot, safflower oil or vegetable oil plus 1 tbsp

olive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves

green onions, thinly sliced and divided ., philidelphia cream cheese, lump crab meat, shredded sharp cheddar cheese, shredded red sweet peppers, dijon mustard

crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)

crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise

crab cakes, crab meat , picked over for shells (cooked), panko bread crumbs, pepper, worcestershire sauce, lemon juice, dijon mustard, mayonnaise, fresh herbs, roughly chopped (i used dill & cilantro), oil, aioli, mayonnaise, lemon juice, fresh herbs, roughly chopped (i used dill & cilantro), garlic cloves, minced

chicken stock or low sodium chicken broth (three 14 oz cans), salt (i go very light on the , but you can add more to taste), white pepper, frozen whole kernel corn, crab meat, corn starch, cold water, green onions, sliced into small rings, eggs, slightly beaten

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

olive oil, yellow onions, small dice, celery, small dice, red bell peppers, small dice, yellow bell peppers, small dice, garlic, chopped, lump crab meat, cleaned and picked for cartilage, green onions, chopped, parmesan reggiano cheese, grated, parsley, finely chopped, creole mustard, fresh lemon juice, (juice of 2 lemons ), eggs, vegetable oil, white pepper, worcestershire sauce, tabasco sauce, al all-purpose flour, fine bread crumbs, water, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

olive oil,divided, shallot,finely chopped, fresh bread crumbs, shredded asiago cheese, low fat mayonnaise, fresh lemon juice, chopped red bell pepper, chopped flat leaf parsley, dijon mustard, egg,beaten, salt, ea.) lump crab,rinsed,drained ,picked through for shells and squeezed dry, ripe hass avocado,halved,pitted,peeled and finely chopped, oranges,peeled and thinly sliced, prepared balsamic salad dressing, oranges

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil

crab cakes, butter, minced shallots, diced celery, diced red pepper, diced green pepper, paprika, crabmeat, well drained (imitation will work too), minced fresh parsley, minced fresh thyme, salt, pepper, fresh white bread crumbs, eggs lightly beaten, vegetable oil, dijon sauce, sour cream, dijon mustard, sugar, white wine vinegar, salt, pepper

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper