748 lulus alabama caviar Recipes

sour cream, avocado, diced, minced red onion, lemon juice, chopped fresh dill, salt and pepper to taste, plum tomato, seeded and finely chopped, hard-cooked egg, peeled and finely chopped, black caviar, chilled and drained, breadsticks , assorted crackers

courgettes or 4 zucchini, medium, onions, garlic cloves, black olives, mint leaves, basil leaves , large, parsley, lemon , juice of, thyme, creme fraiche, salt, pepper

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

southern comfort liqueur, amaretto liqueur, grenadine syrup, orange juice

amaretto liqueur, tennessee whiskey (such as jack daniels ), sloe gin, lemon juice, ice

apple cider vinegar, salt, brown sugar, ground black pepper, cayenne pepper, butter, water, boston butt roast

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda, mint

chicken pieces (legs, thighs, whatever), applewood smoking wood chips , soaked in hot water (optional), apple cider vinegar, melted butter, cayenne pepper, black pepper, salt, mayonnaise, apple cider vinegar, prepared horseradish, salt, black pepper, cayenne pepper, apple juice

mild bulk sausage, eggs, milk, salt, dry mustard, white bread (cubed ), cheddar cheese (grated )

mayonnaise, cider vinegar, sugar, prepared horseradish, salt, black pepper, cayenne pepper, salt, black pepper, cayenne pepper, chicken parts, patted dry, split, hickory chips, vegetable oil , for grill grate

southern comfort, amaretto, sloe gin, grenadine, orange juice

sugar, nutmeg, ground cinnamon, canola oil, lemon extract, eggs, all-purpose flour (i use king arthur), salt, baking soda, blueberries (i used 3 cups of fresh berries), cinnamon sugar (for sprinkling pan )

ground beef, sausage, velveeta cheese, picante sauce, rotel tomatoes & chilies, cream of mushroom soup

cartons plain fat-free yogurt, kosher salt, red potatoes (about 2 1/4 lb), caviar

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped

tomatoes, salt, black caviar, rinsed and drained, lettuce leaves, gargogle sauce

mayonnaise , i use hellmans but try your favorite, cider vinegar , i use heinz, fresh lemon juice , can use bottled but fresh is the bomb, black pepper , depends on you, cayenne pepper , here s the zing but not too much really