1455 lucy mac Recipes

ground beef, water, milk, elbow macaroni, cheddar cheese, shredded, cornstarch, chili powder, garlic powder, salt, sugar, paprika

butter, flour, milk, heated, grated sharp cheddar cheese, salt, fresh ground pepper, cayenne, macaroni, cooked, grated parmigiano-reggiano cheese, freshly made buttered bread crumb

whole wheat penne, garlic powder, low-fat buttermilk, chicken broth, low sodium, whole wheat flour, low-fat swiss cheese, parmesan cheese, dried thyme, dried basil, turkey bacon, chopped

dried elbow macaroni, lean ground beef, beef stew seasoning, mix (lawry s brand suggested), four cheese blend, shredded (8 oz.), condensed cheddar cheese soup, frozen chopped onions (ore-ida brand suggested), reduced sodium beef broth (swanson s brand suggested), chopped fresh tomato (optional), chopped fresh parsley (optional)

lean ground beef, shaped pasta (rotini, mac, etc.), frozen peas, cream of potato soup, cream of celery soup, cheddar cheese soup, water, beef bouillon cube, onion, chopped, seasoning

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

lean ground beef, corkscrew macaroni, cooked, italian seasoning or 1 tsp dried oregano, onion, chopped, water (more if needed), frozen corn, salt and pepper, to taste, condensed tomato soup, grated parmesan cheese

cream, milk, mozzarella cheese, parmesan cheese, processed cheese , like velveeta, pepperoni, cut into halves, mushroom , cut into bite sized pieces, grape tomatoes, cut into half, black olives, sliced thin, flour, salt, pepper, pasta, use your favorite shape, breadcrumbs

ronzoni smart taste rontini pasta, nonfat dry milk powder, low-fat milk, butter, all-purpose flour, frozen butternut squash puree, shredded sharp cheddar cheese (2 cups), worcestershire sauce, salt, pepper, crushed whole wheat ritz cracker (18-20 crackers), dried thyme, fresh thyme sprig (optional)

kraft deluxe macaroni & cheese dinner made with 2% milk cheese, extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed, drained, kraft 2% milk shredded reduced-fat mild cheddar cheese

elbow macaroni, sharp cheddar cheese (cubed ), colby cheese (cubed ), monterey jack cheese (cubed ), american cheese (slices or cubed ), velveeta cheese (cubed ), butter, evaporated milk, salt and pepper, butter

ground beef, elbow macaroni, cooked and drained, fajita seasoning mix, salsa con queso, crushed tortilla chips, shredded colby-monterey jack cheese

pasta noodles (any shape , regular or gluten-free), half a package soy chorizo (trader joe s is veggie and gluten free, but you can use the real thing if you want), spaghetti sauce, shredded cheese (we like monterrey jack), few dashes garlic, few dashes red chili pepper flakes

condensed tomato soup (campbells gives best flavor), whole milk (or two soup cans), ziti pasta, processed cheese , 8 reserved (kraft deli slices work best), garlic powder, black pepper (enough to cover top ), paprika

whole wheat pasta shells, olive oil, prosciutto, finely chopped, pumpkin (not pie filling) or 15 oz squash puree (not pie filling), creme fraiche, hot sauce, cumin, parmesan cheese, salt and pepper, to taste

elbow macaroni, cooked and drained, flour, margarine, milk, shredded sharp cheddar cheese, onion, diced, diced ham (i use the package that is already diced in the lunchmeat section), pepper

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

macaroni, butter, flour, milk, cooked spinach, well drained, parmesan cheese, freshly grated, sea salt & freshly ground black pepper