6461 lucozade jelly jell Recipes

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

boiling water, jell-o brand gelatin, any red flavor, cool whip whipped topping, thawed, divided

ready-to-use refrigerated pie crusts, jell-o vanilla flavor instant pudding, cold milk, thawed cool whip whipped topping, fresh raspberries, fresh blueberries

unflavored gelatin (such as knox ), blue fruit-flavored gelatin mix (such as jell-o), white grape juice, ice, rock candy , or as needed, fish bowl, fresh mint, gummy fish candies, water

boiling water, cherry jell-o, cool whip, whipped topping, thawed

boiling water, lime jell-o gelatin, vanilla ice cream, milk, canned pineapple tidbits, drained (fresh can be substituted)

strawberry jell-o gelatin dessert, water, boiling, mandarin oranges (optional), strawberry, sliced

strawberry jell-o gelatin dessert, cream cheese, cubed, crushed pineapple in syrup, banana, chopped pecans, sweetened flaked coconut, egg, sugar, marshmallows

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar

cream cheese, softened, lime jell-o gelatin, crushed pineapple, drained pineapple juice, celery, chopped fine, walnuts, chopped, cool whip, salt

jell-o sugar-free gelatin mix (any flavor of your choice), boiling water, fat free cream cheese (may use low fat if desired), fat-free cottage cheese (may use low fat if desired), cool whip lite, thawed, oreo cookie crumbs (optional) or 1/4 cup graham wafer crumbs (optional)

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, semisweet chocolate chips, marshmallow, nuts, chopped

brownie mix, cold milk, jell-0 vanilla flavor instant pudding & pie filling

graham cracker crumbs, sugar, butter or 1/3 cup margarine, melted, cream cheese, softened, sugar, milk, cool whip, fresh peaches, peeled & sliced or 1 (16 oz) can sliced peaches, drained, jell-o brand gelatin, any flavor, boiling water, cold water, ice cube