102427 luby cafeteria corned beef new pot Recipes

corned beef, finely chopped, sauerkraut, rinsed, drained and chopped, thousand island dressing, swiss cheese, shredded, cream cheese, cubed, prepared horseradish, caraway seed, party rye rounds

corned beef brisket, apple juice, brown sugar, dijon mustard, red potatoes, chopped carrots, chopped onion, head cabbage, cut into chunks

bacon, sliced, onion, chopped, potatoes, diced, peeled, frozen whole kernel corn , broken apart, cream-style corn, sugar, worcestershire sauce, seasoning salt, pepper, water

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

butter, olive oil, onions (eshalots or baby peeled), mushrooms (sliced ), bacon (sliced ), beef eye round (chuck steak trimmed and cubed), plain flour, beer, beef stock, bay leaves, fresh thyme (chopped ), salt and pepper, fresh thyme (to garnish ), self raising flour, salt, mustard powder, butter (cold, chopped ), fresh parsley (chopped ), fresh thyme (chopped ), egg yolk, milk

eggs, creamed corn, flour, sugar, salt, pepper, cream or 1/2 cup milk, butter, cut into bits

beef roast, thawed, beer, gravy browning sauce, low-sodium beef bouillon granules, barbecue sauce, ketchup, low sodium soy sauce, honey, chili powder, garlic powder

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

beef roast (i used a chuck roast and trimmed the fat off), minced garlic, dried basil, dried oregano, pepperoncini peppers, undrained, hoagie roll

beef chuck roast, italian salad dressing, brown sugar, sandwich buns

corned beef, shredded, sauerkraut, well drained, shredded swiss cheese, shredded cheddar cheese, mayonnaise, rye cocktail bread, thousand island dressing

beef new york strip steaks, cut 1 inch thick, crabmeat (3 oz.), fresh breadcrumbs, chopped fresh parsley, mayonnaise, prepared horseradish

pot roast, oil, salt, pepper, onion, chopped, tomato paste, prepared horseradish

beef chuck pot roast, chopped onion, fairbanks ruby port wine, garlic, minced, oregano, dried, crushed, tapioca (quick cooking ), thyme, dried, crushed, tomato sauce, worcestershire sauce

edgell super sweet corn, drained, eggs, grated tasty cheese, bacon, finely shredded

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

olive oil, ground beef, new mexico red chile powder, salt or to taste, ground cumin, minced garlic or granulated garlic, tomato juice