960 luau fondue Recipes

heads of garlic, peeled and chopped, butter, anchovies, whipping cream

onion soup mix, water, butter, flour, milk, velveeta, pimento cheese spread, diced pimientos, drained, french bread cubes, toasted

unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

butter, flour, garlic powder, half-and-half, chicken broth, plus more to thin the sauce if needed, shredded monterey jack (about 5 oz), mild salsa, suggested dippers, french bread, corn bread cubes, celery and carrot sticks, jicama slices, mushrooms, red and yellow bell pepper strips, blanched broccoli and cauliflower

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick smithfeild , country or heavenly ham slices, cut into 1-inch pieces

lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes

reduced solium black beans, rinsed and drained, chunky salsa, ground cumin, low-fat cheese, reduced-fat tortilla chips

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

unsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley

heavy whipping cream, ground allspice, kosher salt , to taste, poblano chilies, toasted, peeled, stemmed and seeded, canola oil, white onion , cut into 1/2-inch slices, shredded cooked chicken, salt , to taste, queso oaxaca (mexican cheese), shredded, cilantro, stemmed and chopped for garnish, fresh corn tortillas, warmed , or tortilla chips (preferably homemade)

french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream

milk ., cream cheese ., sliced dried beef/chopped, chopped green onions, ground mustard or grey poupon, french bread cubes

marinara sauce, mozzarella grated cheese, freshly grated parmesan cheese, crushed oregano, instant onion, garlic salt

hot tamale fondue recipe, tamales, onion, finely chopped, no-beans chili, velveeta cheese, sliced, tamales into medium saucepan. add chili. add chopped onions. heat slowly , stirring occasionally, so as not to scorch. when hot, add sliced cheese. stir until cheese is melted. keep warm in a fondue pot., serve with corn chips .

shredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper

dry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.

sugar, cornstarch, salt, water, butter, lemon juice, lime juice, grated lemon and lime peel, gingerbread cubes , meringues, sliced fruit, lb cake cubes, etc. for dipping.