13 lox and bagels Recipes

bagels, split and toasted, cream cheese, lox, eggs, poached, hollandaise sauce (i use quick blender hollandaise), fresh dill (optional but very nice !)

butter, bagels, cut into bite size pieces (4 - 6 plain white bagels), smoked salmon, cut into small pieces (thinly sliced , lox-style), shredded swiss cheese (2 cups), snipped fresh chives, beaten eggs, milk, cottage cheese, pepper

ripe avocado , preferably hass (see note), fresh lemon juice , or to taste, salt and freshly ground black pepper, bagels, lox , or smoked salmon, red onion, tomato, capers, rinsed (optional)

prepared pesto, whole wheat bagels, split and toasted, coarsely ground pepper, smoked salmon or lox, tomato, bibb or boston lettuce leaves

bagel (water, split and toasted), cream cheese , philly of course, lox, very thinly sliced, tomato , jersey beefsteak, sliced, red onion, sliced, leaves bibb lettuce (or other butter lettuce), cucumber, sliced, capers (optional)

cucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar or 1 tsp splenda substitute, chopped fresh dill, salt, cream cheese, at room temperature, chopped capers, chopped parsley, fresh lemon juice , no substitutes, salt (optional), white pepper, smoked salmon, bagels, halved, butter or margarine, softened, dilled cucumber, red onion, thinly sliced

cream cheese, at room temperature, chopped capers, chopped parsley, lemon juice, salt, white pepper, smoked salmon, bagels, halved, butter, softened, dilled cucumbers , recipe follows, red onion, thinly sliced, cucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar, chopped fresh dill, salt

cream cheese, softened, smoked salmon fillets (lox), seasoned salt, onion powder, lettuce leaves, bagels

salmon fillets (skin on ), crushed black pepper, dark brown sugar, coarse salt, fresh cilantro leaves, fresh dill weed, fresh chives, golden tequila or your liquor of choice, fresh cilantro leaves -- loosely packed, bagels or sliced pumpernickel bread, spicy mustard, lime wedges