55003 lower zucchini cake Recipes

fresh zucchini, grated peeled, ripe bananas, mashed well, canola oil, flour, sugar, salt, baking soda, cinnamon, vanilla extract

all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, butter, at room temperature, vegetable oil, eggs, vanilla extract, buttermilk, grated unpeeled zucchini, semi-sweet chocolate chips, chopped walnuts (optional)

butter, all-purpose flour, cocoa powder, baking soda, baking powder, salt, brown sugar, vanilla extract, coffee, granules, eggs, zucchini, chocolate chips, sugar

egg, slightly beaten, granulated sugar, molasses, canola oil, walnuts, chopped, all-purpose flour, salt, baking soda, baking powder, lemon zest, buttermilk, zucchini, diced (not grated )

eggs, sugar, oil, plain yogurt or 1/2 cup sour milk, vanilla, flour, cocoa, baking soda, baking powder, salt, pureed zucchini

margarine, softened, vegetable oil, granulated sugar, eggs, vanilla, sour milk, flour, cocoa powder, baking powder, baking soda, cinnamon, chopped zucchini, chocolate chip

brown sugar, white sugar, butter, oil, eggs, vanilla, buttermilk, flour, allspice, cinnamon, salt, baking soda, cocoa, grated zucchini, chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, light brown sugar , scant, unsalted butter, vanilla extract, brewed coffee, strong and cooled, eggs, zucchini, unpeeled and grated, bittersweet chocolate chips (i use ghirardelli brand), powdered sugar (optional)

butter, sugar, vanilla, grated zucchini, oil, eggs, baking soda, baking powder, flour, cocoa, sour milk, chocolate chips, chopped walnuts

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

bicarbonate of soda, all-purpose flour, salt, cinnamon, cocoa, butter, oil, sugar, orange rind, grated, vanilla essence, egg, grated zucchini, milk, chopped walnuts, chocolate chips

all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, unsweetened chocolate squares, melted, vegetable oil, grated zucchini (about 5), pecans, chopped, powdered sugar

flour, cocoa, baking powder, baking soda, salt, cinnamon, vanilla, eggs, oil, peeled and grated zucchini, raisins, milk, white sugar, brown sugar

unsalted butter, raw sugar, eggs, self-raising flour (i used a mix of 1/2 cup white flour & 1 cup wholemeal), grated zucchini, grated orange rind, cocoa, milk (i used vanilla soy , so good brand)

buttermilk, oil, margarine, sugar, eggs, cocoa, baking powder, salt, flour, chopped zucchini (unpeeled ), vanilla, chocolate chips

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

all-purpose flour , unsifted, cocoa, baking powder, baking soda, salt, cinnamon, soft butter, sugar, eggs, vanilla, grated orange peel, coarsely shredded zucchini, milk, chopped walnuts or 1 cup pecans

boiling water, chopped zucchini (about 3 medium), all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, vanilla, chopped nuts, lemon swirl frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla, grated lemon peel, lemon juice