268402 low yummy germ butter cookies Recipes

unsalted butter, room temperature, crunchy peanut butter - yum, brown sugar, egg, vanilla, all purpose flour, wheat germ, quick-cooking oats, baking soda, cinnamon - (my added ingredient )

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

whole wheat flour, ground flax seeds, quick oats, brown sugar, baking powder, baking soda, salt, vanilla, canola oil, applesauce, maple syrup, peanut butter, organic creamy style

creamy peanut butter, splenda sugar substitute, egg whites, vanilla

crunchy peanut butter, chopped mixed nuts (or whatever you have on hand), vanilla, eggs

organic whole wheat flour, baking powder, ground cinnamon, nutmeg, salt, wheat germ, butter, softened (not margarine), light brown sugar , packed, sugar, eggs, vanilla extract, molasses, honey, rolled oats, raisins

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

margarine, peanut butter, white sugar, brown sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

low-fat peanut butter, splenda sugar substitute, egg, vanilla, pecans, finely chopped

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

softened butter, egg, splenda brown sugar blend, splenda sugar substitute, vanilla extract, smooth almond butter, salt, baking soda, wheat gluten, ground flax seeds, almond flour, atkins baking mix

whole wheat flour, baking soda, ground cinnamon, quick oats, coconut, wheat germ, butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, nestle toll house butterscotch flavored morsels, raisins

margarine, peanut butter, white sugar, brown sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt

applesauce, reduced fat peanut butter, splenda sugar blend for baking, baking soda, baking powder, egg , large, vanilla, whole wheat flour, ground pepper

all-purpose flour, crunch peanut butter crunch cereal, all-purpose flour, baking soda, salt, unsalted butter, softened, crunchy peanut butter, brown sugar, unsalted butter, melted, egg, vanilla, water

natural-style peanut butter, unsweetened dried shredded coconut, egg, sugar-free vanilla syrup