Low Carb Peanut Butter Cookies Recipe

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Low Carb Peanut Butter Cookies
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Ingredients
5
Count
Nutrition
804
Calories
Total time
18
Minutes
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Ingredients:

  • 1/2 cup chopped mixed nuts (or whatever you have on hand)
  • 1 cup splenda granular
  • 2 tsp vanilla
  • 4 eggs

Directions:

  1. Preheat oven to 400 Degrees.
  2. Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
  3. Fold in the nuts.
  4. Drop by Spoonfuls on greased cookie sheet.
  5. Bake 8-10 minutes.
  6. Will make about 1 dozen large cookies or 2 dozen small.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.88 Kcal (3366 kJ)
Calories from fat 584.54 Kcal
% Daily Value*
Total Fat 64.95g 100%
Cholesterol 109.12mg 36%
Sodium 470.02mg 20%
Potassium 110.71mg 2%
Total Carbs 23.05g 8%
Sugars 3.14g 13%
Dietary Fiber 7.93g 32%
Protein 28.43g 57%
Iron 132.2mg 734%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 571.21 Kcal (2392 kJ)
Calories from fat 415.35 Kcal
% Daily Value*
Total Fat 46.15g 100%
Cholesterol 77.54mg 36%
Sodium 333.98mg 20%
Potassium 78.67mg 2%
Total Carbs 16.38g 8%
Sugars 2.23g 13%
Dietary Fiber 5.63g 32%
Protein 20.2g 57%
Iron 93.9mg 734%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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