276798 low vegan peanut butter cookies Recipes

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

peanut butter, vegan butter, sugar, rice milk, pure vanilla extract, whole wheat flour, baking soda, salt, cinnamon, nutmeg, rolled oats, dried cranberries

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

peanut butter, egg substitute or 1 large egg, vanilla extract, sugar-free chocolate chips (hershey s)

all-purpose flour, crunch peanut butter crunch cereal, all-purpose flour, baking soda, salt, unsalted butter, softened, crunchy peanut butter, brown sugar, unsalted butter, melted, egg, vanilla, water

natural-style peanut butter, unsweetened dried shredded coconut, egg, sugar-free vanilla syrup

peanut butter, splenda granulated sugar, egg, vanilla extract

fat-free cool whip, low-fat peanut butter, low-fat graham cracker crust

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

refrigerated peanut butter cookie dough, sugar, candy sprinkles

low fat oreo cookies, finely crushed, chopped unsalted peanuts, butter, melted, low fat brick cream cheese, softened, low-fat peanut butter, smooth, sugar, thawed low fat cool whip topping, semi-sweet baking chocolate

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

granulated splenda sugar substitute, egg substitute, vanilla extract, natural chunky peanut butter, almond butter, baking soda, unsweetened cocoa powder, sugar-free chocolate syrup

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.