180187 low tomato courgette soup Recipes

ground chicken (or what ever ground meat you prefer), mushrooms, red onion, chopped, garlic cloves, chopped, olive oil, salt , to taste, pepper , to taste, marsala wine, diced tomatoes , with juice, chicken broth, basil leaves, chopped ( 1 cup), green onions, chopped, olive oil, worcestershire sauce, hot sauce (or less if you don tsp want a bite ), oregano, parmesan cheese, grated, mozzarella cheese, shredded, cooked penne (or your choice of pasta)

ripe tomatoes, halved , about 6 medium, onion, peeled & quartered, olive oil, salt & pepper, to taste, carrot, peeled & chopped, garlic clove, peeled & mined, chicken stock or 3 -4 cups vegetable stock, see note above, fresh thyme, parsley, celery tops, bay leaves , tied together or 2 sprigs wrapped in 1 cheesecloth, fresh basil, chopped, basil leaves, whole , for granish, fresh lemon juice, plain yogurt or sour cream

italian tomatoes, salt-free chicken broth, defatted, pearl barley, chopped fresh basil, celery seed, allspice

onion, chopped, celery, chopped, olive oil, crushed tomatoes, water, bay leaf, oregano, cinnamon, coconut milk, toasted sweetened flaked coconut, salt & pepper, to taste, sugar , to taste (optional)

yogurt, tomato juice, garlic salt (i like pappy s garlic blend), chopped green onion, chopped parsley

head garlic, minced, onion, diced, carrots, diced, olive oil, stalks celery, chopped, vegetable stock, diced tomatoes, water, cooked lentils, pepper (to taste), cayenne pepper (to taste), dry pasta (any short kind )

butter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomatoes, peeled and seeded , then diced, chicken stock, basil leaves, finely chopped, salt & freshly ground black pepper, parmesan cheese, freshly grated

olive oil, minced onion (about 1/2 small onion), garlic, minced, broth , chicken or vegetable, whole tomatoes , crushed through your fingers or coarsely chopped, fresh tortellini or 4 servings dried tortellini, coarse grained salt and cracked black pepper, fresh or frozen spinach , defrosted and chopped, freshly grated parmesan, very loosely packed

onion, bacon, chopped fine or chunky, flour, sugar, salt, pepper, garlic powder, basil, oregano, dah of thyme, chopped tomatoes with juices, milk, i cup mushrooms (optional)

chick peas drained, tomatoes (with juice), roasted red peppers, drained, garlic, minced, onion, chopped, olive oil, red pepper flakes, oregano, vegetable or chicken broth, salt and pepper to taste

canola or corn oil, onion, chopped, garlic, minced, minced fresh ginger, ground cumin, ground coriander, ground cinnamon, diced tomatoes , with juice, sweet potatoes, peeled and chopped, carrot, chopped, water, salt to taste, cayenne (optional), chopped unsalted, dry-roasted peanuts, peanut butter, chopped fresh cilantro

unsalted butter (1 stick), onion, diced, diced tomatoes, salt, cracked black pepper, baking soda, dried thyme, fresh orange juice, heavy cream

cooked chicken meat, chicken stock, italian plum tomatoes , with juice, dried oregano, fresh cilantro leaves, chopped, cloved minced garlic, apple cider vinegar

ground beef, browned and drained, dried minced onion, spaghetti sauce, water, diced tomatoes with green chilies, with liquid, celery, sliced, beef bouillon granules or 1 cube beef bouillon, pepper

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

onion, garlic, olive oil, chipotle peppers chopped and packed in adobo, fire roasted crushed tomatoes 14.5 oz, half-and-half, salt and pepper to taste, cilantro handful to garnish

extra virgin olive oil, tomatoes, garlic chopped, chicken stock, fresh cheese ravioli, basil leaves torn, scallions chopped