90689 low tender beef fajita bowl Recipes

chopped red onion (about 1 medium), chopped red bell pepper (about 1 small), extralean ground beef, garlic cloves, minced, chili powder, ground cumin, sugar, salt, dried oregano, red kidney beans, drained, no-salt-added diced tomatoes, undrained, low-sodium beef broth, beer (such as budweiser), yellow cornmeal, fresh lime juice

vegetable oil, garlic, minced, ground beef, onion, chopped, ribs celery, thinly sliced, carrots, chopped, russet potato, thinly sliced, salt, all-purpose flour, low-sodium beef broth, worcestershire sauce, unsalted butter, melted

boiling water, dried porcini mushrooms (about 2 oz), butter, chopped shallots, minced garlic, minced fresh or 1/4 tsp dried thyme, coarsely chopped parsnips (about 1 lb), quartered button mushrooms (about 1 1/2 lb), port wine, chopped fresh parsley, salt, freshly ground black pepper, salt, freshly ground black pepper, beef tenderloin, trimmed and cut in half crosswise, butter, julienne-cut carrot, vertically sliced shallots, port wine, low-salt beef broth, salt, freshly ground black pepper

olive oil, beef stew meat, salt, divided, black pepper, coarsely chopped onion, bay leaves, thyme sprigs, tomato paste, thick) slices carrot, chopped peeled turnips (about 1 lb), uncooked pearl barley, garlic cloves, minced and divided, mushrooms, quartered, water, low-salt beef broth, worcestershire sauce, dark beer (such as stout), beets, chopped fresh parsley, thyme leaves, prepared horseradish

beef tenderloin steaks, trimmed (about 1 inch thick ), freshly ground black pepper, salt, shallots, peeled and sliced, fat-free , low-sodium beef broth, dijon mustard, fresh thyme (optional)

salt and pepper, paprika, beef stew meat , cut into cubes, vegetable oil, sliced shitake mushrooms (6 oz.) or white mushrooms, shallots, thinly sliced, low-sodium beef broth, sour cream

extra-lean ground beef, green bell pepper, chopped, onion, chopped, garlic cloves, minced, mexican-style stewed tomatoes, chopped, chili beans, butternut squash, peeled and cubed (about 1 1/2 cups), low-sodium beef broth, ground cumin, chili powder, frozen corn kernels

bone-in beef shanks, salt and pepper to taste, oil, thyme, bay leaf, garlic clove, smashed, carrot, sliced, onion, chopped, celery stalks, sliced, cranberries, low-sodium beef stock, butter, thyme, minced shallot, dried cranberries, wild mushrooms, chopped parsley, polenta

beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper, olive oil, chopped fresh rosemary, minced shallot, garlic cloves, minced, madeira wine, low-salt beef broth, light butter

canola oil, broccoli, blanched, sliced carrot, onion , wedges, sirloin steaks, boneless ,strips, chicken broth, low sodium soy sauce, guar gum or 1/2 tsp cornstarch, splenda sugar substitute, salt (optional)

chopped onion, chopped celery, garlic, minced, oil, bottled water, low-sodium beef bouillon cubes, no-salt-added whole tomatoes (for cooking ), pasta shells, parsley flakes, basil, oregano, pepper, crushed red pepper flakes (optional), frozen mixed vegetables, no-salt-added kidney beans, drained

olive oil, onion, chopped, diced carrot, diced celery, flour (optional, i like thicker soups and usually add flour to thicken them as they cook), low-salt beef broth, tomatoes , with their juice, coarsely chopped, water, dried thyme, chopped fresh parsley, frozen or fresh corn kernels, pearl barley, left-over or fresh roast beef, cut into small cubes, salt and pepper, to taste

olive oil, boneless beef chuck, cut into 1-inch cubes, kosher sea salt and freshly ground black pepper, celery stalks, chopped, carrots, peeled and chopped, onion, chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, low sodium beef broth, diced tomatoes (san marzano preferably) in juice, green lentils, rinsed, chopped flat-leaf parsley

vegetable oil, onions, chopped, white button mushrooms, sliced, lean beef stew meat , cut into 1/2-inch pieces, canned low-sodium beef broth, carrots, chopped, diced tomatoes with juice, worcestershire sauce, dried thyme, garlic powder, pearl barley, salt and pepper

dried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme

olive oil, red bell peppers, seeded and cut into thin strips, zucchini, thinly sliced, onion, thinly sliced, low-salt beef broth, divided, minced fresh thyme or 1/2 tsp dried thyme, all-purpose flour, beef tenderloin steaks (about 1 inch thick ), garlic cloves, halved, freshly ground black pepper

beef tenderloin roast (preferably the head piece), extra-virgin olive oil, unsalted butter, shallots, halved and thinly sliced lengthwise, dry red wine , preferably a fruity california cabernet sauvignon, fresh rosemary, homemade or low-salt beef broth, kosher salt and freshly ground black pepper

crushed tomatoes, diced tomatoes, low sodium beef broth, red bell pepper, diced, onion, diced, fresh mushrooms, italian sausage, cooked and drained, sliced pepperoni, granulated garlic, oregano, mozzarella cheese, shredded