45148 low spaghetti fettuccine carbonara Recipes

low fat cottage cheese, low-fat milk (1%), egg yolk, ground pepper, butter, grated parmesan cheese, divided, fettuccine, cooked and drained

low fat cottage cheese, low-fat milk, egg yolk, fresh ground pepper, butter, parmesan cheese, grated, divided, fettuccine

fettuccine, broccoli stalk, skim milk, unsalted butter, flour, freshly grated parmesan, kosher salt

dried spaghetti, olive oil flavored cooking spray, diced rindless bacon, brown onion, finely diced, eggs, parmesan cheese, finely grated, parsley, chopped

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

sliced mushrooms, diced lean ham, onion, diced, crushed garlic, evaporated skim milk, skim milk, lite mushroom & chive cup a soup, grated parmesan cheese, reduced fat margarine, plain flour, beef stock powder, salt and pepper, dry fettuccine pasta

cooked fettuccine, olive oil, garlic cloves, smashed and chopped, prosciutto, cut in strips, dry white wine, eggs, pecorino cheese, grated, parmesan cheese, grated, fresh parsley, chopped, fresh ground pepper

firm tofu, diced, soy sauce, fettuccine pasta, lemon juice, button mushrooms, quartered, field mushrooms, whole, asparagus, blanched and sliced, red pepper, blanched and sliced, white sauce, warm, snipped chives

eggs, grated parmesan cheese, fresh parsley, finely chopped, dry fettuccine, butter, garlic cloves, minced, fresh mushrooms, sliced, light cream, salt, fresh ground pepper

thick center-cut bacon , cut into 1/2 inch pieces, garlic cloves, minced, salt and pepper, dry white wine, low sodium chicken broth, water, angel hair pasta or 12 oz spaghettini, broken in half, eggs, heavy cream, pecorino romano cheese (plus more for garnish)

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

fettuccine, uncooked, light cream cheese spread, reduced-fat caesar salad dressing (kraft light done right classic caesar reduced fat dressing), flour, low-fat milk, smoked ham , cut into short strips, grated parmesan cheese

fettuccine, uncooked, frozen peas, reduced-fat cream cheese, light caesar salad dressing, flour, nonfat milk, smoked ham, cut into short strips (oscar meyer brand recommended ), fresh parsley, chopped, parmesan cheese, grated

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper