214496 low red wine vinaigrette salad dressing Recipes

red wine vinegar, white wine vinegar, dijon mustard, salt, pepper, garlic clove, extra virgin olive oil, canola oil, oregano

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

orange juice, sugar, poppy seeds, olive oil, red wine vinegar, soy sauce

olive oil, red wine vinegar, balsamic vinegar, sugar, oregano, garlic powder, water

red wine vinegar, vegetable oil, mayonnaise, minced garlic, black pepper, powdered sugar

red wine vinegar, garlic clove, minced, shallot, minced, fresh oregano, minced, fresh basil, minced, dijon mustard, extra virgin olive oil, salt , to taste, pepper , to taste

red wine vinegar, salt, pepper, sugar, dry mustard, oregano, garlic, minced, lemon juice, olive oil

olive oil, red wine vinegar, red onions, minced, garlic powder, basil, seasoned salt, black pepper, salt

olive oil, red wine vinegar, red onion minced, garlic powder, basil, all purpose spice blend, black pepper, krazy mixed up salt

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

lettuce leaf, mixed salad greens , torn, grapefruits, peeled, tomatoes, cut into wedges, crabmeat, flaked, drained, and cartilage removed, green sweet pepper, sliced into rings, reduced-calorie mayonnaise or 1/4 cup salad dressing, plain fat-free yogurt, egg, hard-boiled , white part used only, chopped, catsup, drops bottled hot pepper sauce

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

broccoli florets, almonds, red onion, diced coarsely, raisins, dried cranberries, real bacon bits, 1 jar, reduced fat mayonnaise, red wine vinegar, splenda no calorie

red beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )

red wine vinegar, vegetable oil (not olive oil), salt, sugar, prepared yellow mustard, ground ginger, paprika, ketchup, garlic clove, mashed, onion, peeled & scored