123417 low pot chocolate cake Recipes

tripple chocolate cake mix, eggs (or whatever cake mix calls for), oil (or whatever cake mix calls for), water, m & s iniature chocolate chips, cool whip

apple pie filling, german chocolate cake mix (regular size), eggs, coarsely chopped walnuts, semisweet chocolate chips

flour, cocoa, baking soda, baking powder, sugar, eggs, vanilla, mayonnaise, water, chocolate cake mix, cocoa, eggs, mayonnaise, water, margarine, cocoa, sugar, milk, vanilla

cake flour - sifted, eggs, baking soda, unsweetened applesauce, vegetable oil, white sugar, cinnamon, nutmeg, salt, grated carrot

margarine (soft ), sugar (300 g), whole eggs (120 g), egg white (35 g), cocoa (stuffed - 80 g), prepared chocolate pudding (swiss miss low-fat - 400 g), self rising flour (280 g), natural applesauce

chocolate cake mix, egg, low-fat butter, melted, reduced-fat cream cheese, softened, smooth peanut butter, egg, egg whites, vanilla, butter, melted, powdered sugar

unsweetened cocoa powder, boiling water, cake flour, baking soda, baking powder, ground cinnamon, salt, margarine, granular sucrolose sweetener, vanilla extract, cold water, egg whites, cream of tartar, white sugar

apple pie filling, german chocolate cake mix, eggs, chopped walnuts, semisweet chocolate chips

swiss chocolate cake mix, instant vanilla pudding, eggs, milk, oil, cream cheese, softened, powdered sugar, granulated sugar, cool whip, chopped pecans, hershey bars (chopped )

german chocolate cake mix, coconut pecan frosting, pecan pieces, water, eggs, vegetable oil, sweetened condensed milk

chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract

sugar-free low-fat chocolate cake mix, nonfat milk, almond extract, maraschino cherries, drained and cut into halves, white chocolate chips, vegetable oil

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

chocolate cake mix, unsweetened applesauce, egg beaters, sugar