169003 low maple orange sweet carrots Recipes

sweet potato, peeled and coarsely chopped, carrots, peeled and cut into thick chunks, water, low-fat milk, eggs, egg whites, maple syrup, plus extra for serving, vanilla extract, orange puree, bananas, mashed, cinnamon, butter, melted, bread , whole grain, cut into 2-inch pieces, cinnamon sugar, blend (to garnish )

sweet potatoes, peeled and sliced, maple syrup, grated orange rind, orange juice, melted) butter

sweet potatoes, peeled, cut into 1-1/2-inch chunks , 5-6 sweet potatoes, bacon, half-and-half, maple syrup, butter, at room temperature, salt, ground cumin, pepper, chopped fresh chives

carrots, peeled and roughly chopped, orange sweet potato, peeled and cut into bite-sized cubes, granny smith apple, peeled, cored and roughly chopped, salt reduced vegetable stock, reduced fat margarine (if that s your preference) or 3 tbsp butter (if that s your preference), leek, thinly sliced, onion, minced, garlic cloves, minced, fresh ginger, finely grated, coriander leaves, finely chopped, sunflower seeds (optional)

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

sweet potatoes, peeled (1 1/2- 2 lb), butter, maple syrup, salt and pepper

sweet potatoes, peeled and quartered (about 6 large), butter, salt, whole milk, real maple syrup, eggs, beaten, butter, softened, brown sugar, flour , plus, flour, chopped pecans, ground cinnamon, ground nutmeg, salt

sweet potatoes, unsalted butter, at room temperature, sour cream, pure maple syrup, kosher salt, fresh ground black pepper

sweet potatoes (3-4 potatoes can be used without changing the other ingredients), butter, salt, pepper, maple syrup

baby carrots, tops trimmed or 16 oz baby carrots, peeled, sweet potatoes, peeled cut into 1 1/2 inch pieces, dried apricot, pure maple syrup, frozen orange juice concentrate, thawed, butter or 2 tbsp margarine, melted, salt, white pepper, ground cinnamon

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

peeled sweet potatoes , cut into 1/4-inch-thick slices, fresh orange juice, maple syrup, brown sugar, margarine or butter, melted, salt, chopped pecans, toasted

dark orange sweet potatoes, thickly sliced, margarine or butter, sweet onion sliced in thick slices, orange juice, orange peel, grated, salt

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

sweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste

maple syrup, orange juice, white wine (optional), dried rosemary, cornish hens, orange rind, finely grated, salt, pepper