58347 low maple oat scones Recipes

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

active dry yeast, warm water (110o to 115o), divided, warm strong brewed coffee (110o to 115o), old-fashioned oats, sugar, maple syrup, egg, shortening, salt, king arthur unbleached bread flour, butter, melted

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

original bisquick baking mix, dried cranberries, chopped walnuts, maple syrup, brown sugar, milk, egg, powdered sugar, milk, maple syrup

steel cut oats, buttermilk, whole grain oat flour, whole wheat flour, white flour, baking soda, sugar, salt, raisins or 1/3 cup currants, butter, milk, cinnamon, sugar

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

flour, quick-cooking oats, sugar, baking powder, salt, orange peel, butter or 1/4 cup margarine, skim milk, nonfat plain yogurt, real egg substitute, craisins dried sweetened cranberries , ocean spray, brown sugar (optional)

water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast

white whole wheat flour, oat flour, old fashioned oats, brown sugar , packed, granulated sugar, baking powder, salt, butter, chilled, egg, milk, vanilla extract, golden raisins, sugar, orange zest, grated, orange juice

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

water, canola oil, maple syrup, salt, rolled oats, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

sugar, shortening, maple syrup, vanilla extract, eggs, oats, flour, sweetened flaked coconut, baking powder, salt

nonstick cooking spray (or parchment paper or a silpat), unsalted butter, at room temperature, dark brown sugar, maple syrup, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, dried fig, finely chopped

unsalted butter, softened, blood orange , zest of, pure maple syrup, egg, vanilla extract, whole wheat pastry flour, baking powder, ground cinnamon, salt, old fashioned oats, chopped pecans

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water

all-purpose flour, baking powder, baking soda, granulated sugar, oats, buttermilk, whole eggs, canola oil

bisquick heart smart mix, oats (not instant ), light butter, sugar-free maple syrup, fisher chef s naturals chopped pecans