181764 low iced milk lait Recipes

semisweet mini chocolate chips, sugar ice cream cones (pointed ice cream cones), pistachios, finely chopped, cream cheese, slightly softened, ricotta cheese (whole milk), icing sugar, almond extract, semisweet mini chocolate chips

skim milk (or soy milk), strong coffee or 1/3 cup espresso, chilled or at room temperature, banana, frozen and sliced, ice cubes, cocoa, for sprinkling, cinnamon, for sprinkling

milk (low fat or non-fat milk works fine), butter or 100 g margarine, chopped into small pieces, plain flour, salt (or to taste), black pepper (or to taste)

ice, crushed, whole milk, espresso coffee, freshly-brewed, superfine sugar, scoop vanilla ice cream

room tempurature butter, sugar, eggs, vanilla extract, milk, baking powder, flour, salt, powdered sugar, room temperature butter, milk

evaporated 2% milk or 1 (12 fl oz) can fat-free evaporated milk, pure instant coffee granules (more or less to taste), granulated sugar, ice cube

flour, sugar, butter, shortening, strong coffee, dark cocoa, milk, lemon juice, eggs, baking soda, vanilla, butter, milk, dark cocoa, icing sugar, vanilla

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

instant coffee granules, boiling water, condensed milk, cold water, lowfat chocolate milk, ice cube

flour, brown sugar , firmly packed, baking powder, salt, orange juice, skim milk, orange marmalade (use low sugar), orange marmalade (use low sugar), egg substitute, grated orange rind

milk, cold canned pumpkin puree (not pumpkin pie mix), vanilla ice cream, honey, pumpkin pie spice, vanilla, ice cubes, approximately

shots of freshly brewed espresso, nonfat milk, granular no calorie artificial sweetener (such as splenda ), baking cocoa, instant malted milk powder, ice cubes

all-purpose flour, baking powder, baking soda, salt, benefiber fiber supplement (optional), splenda sugar blend for baking or 1 1/2 cups sugar, butter, softened (1 stick), ripe banana, mashed, low-fat buttermilk (or 2/3 cup milk mixed with 1 tsp. white vinegar to make sour milk), egg substitute or 2 eggs, beaten, pure vanilla extract, cinnamon, semi-sweet chocolate chips (optional)

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .