149041 low green monterey jack meatloaf Recipes

texas toast thick bread, olive oil, garlic, minced (more if you wish), mozzarella cheese, finely shredded, monterey jack cheese, finely shredded, mayonnaise, fresh herbs (i use parsley, basil and a pinch of thyme), garlic powder, parmesan cheese, finely grated (optional)

butter, red bell pepper , cut into 1 inch strips, yellow bell pepper , cut into 1 inch strips, minced seeded jalapeno pepper, garlic cloves, minced, chicken stock or 3 cups canned chicken broth, whipping cream, quick-cooking grits, shredded hot monterey jack pepper cheese, salt and pepper

heads bibb lettuce (spring mix) or 2 heads leaf lettuce (spring mix), monterey jack cheese, cubed, pecans, sunflower seeds, fresh strawberries, halved, white onion, minced, sugar, red wine vinegar, dry mustard, vegetable oil, poppy seeds

poblano chile, grilled, peeled, seeded, and finely chopped, dill pickles, finely chopped, red onion, finely chopped, fresh lime juice, honey, chopped fresh cilantro leaves, fresh ground black pepper, ripe hass avocado, peeled and chopped, mayonnaise, fresh lime juice, garlic cloves, chopped, ground cumin, kosher salt, fresh ground black pepper, ground turkey , 99% lean, canola oil, kosher salt, fresh ground black pepper, monterey jack cheese , 1/2 oz each

minced onion, minced red bell pepper, minced garlic, minced bottled jalapeno, a pinch of ground cumin, vegetable oil, corn muffin, crumbled (about 1 cup), grated monterey jack, turkey cutlets (about 3/4 lb total), pounded 1/16 inch thick between sheets of dampened plastic wrap, chicken broth, white-wine vinegar

unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade

frozen chopped spinach, cream cheese, monterey jack pepper cheese, shredded, minced garlic

zucchini , 1/4-inch slices, monterey jack pepper cheese, all-purpose flour

elbow macaroni, uncooked, butter or 2 tbsp margarine, chopped onion, chopped sweet red pepper, shredded monterey jack pepper cheese (bell pepper), cream of celery soup, undiluted, sour cream, chili powder

vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped

heavy cream, whole milk, garlic clove, finely grated, chipotles chiles in adobo seasoning, seeded and minced , plus, adobo sauce, kosher salt & freshly ground black pepper, baking potatoes, peeled, shredded monterey jack cheese (about 3 oz), chopped chives

fresh tilapia fillets, red bell peppers, chopped, garlic cloves, grated monterey jack cheese, salt, pepper, olive oil, fresh lemon juice, reynolds wrap foil

extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cream cheese, softened, worcestershire sauce, ground red pepper, chopped walnuts or 1 cup pecans, toasted, chopped fresh parsley

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

monterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips

garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled