288342 low green chile jack cheese meatloaf Recipes

garlic cheese spread, chopped green chile peppers, condensed cream of mushroom soup

chopped green chile pepper, shredded cheddar cheese, self-rising flour, white sugar, beer

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced

dry instant long grain and wild rice mix, sour cream, chopped green chiles, drained, shredded cheddar cheese

boneless pork loin, cubed, peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

canned green chiles, green enchilada sauce ( 15oz), rotel tomatoes ( 15oz), pork loin or butt roast, fritos or tortilla chips, sour cream, cheese shredded, green onions sliced

all-purpose flour, salt, cream of tartar, baking powder, baking soda, cold butter, shredded sharp cheddar cheese, diced green chiles drained and patted dry with paper towel, eggs beaten, sour cream, whole milk, shredded cheddar cheese

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika

peeled, thinly sliced potatoes, pepper, cheddar cheese soup, flour, salt, garlic salt, milk, chopped green chiles, more longhorn cheese, grated

fat-free milk, water, bottled minced garlic, uncooked quick-cooking grits, canned chopped green chiles, drained, salt, onion powder, reduced-fat shredded jalapeno cheddar cheese (such as cabot)

canola oil, diced onion (about 1 medium), garlic cloves, minced, chopped green chiles, undrained, great northern beans, rinsed and drained, fat-free , less-sodium chicken broth, diced cooked chicken breast, frozen corn, thawed, shredded 2% reduced-fat sharp cheddar cheese, reduced-fat sour cream, sliced green onions

green chiles, undrained, chopped fresh cilantro, green onions, sliced, chili powder, ground cumin, garlic cloves, minced, vegetable oil, white wine vinegar, shrimp, cooked and peeled, chili powder, torn romaine lettuce, fresh yellow corn kernels (about, grape tomatoes, halved, diced peeled avocado, crumbled feta cheese

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

neufchatel cheese or 1 (8 oz) package cream cheese, softened, diced mild green chilies or 1 (4 oz) can hot green chilies, undrained, garlic powder or 1/2 clove grated garlic, coarse salt

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional