368831 low fat peanut butter cream frosting Recipes

whole wheat flour, ground flax seeds, quick oats, brown sugar, baking powder, baking soda, salt, vanilla, canola oil, applesauce, maple syrup, peanut butter, organic creamy style

almond flour, walnut flour, butter, water, splenda sugar substitute, peanut butter, cream cheese, softened, heavy cream, splenda sugar substitute, heavy cream , whipped

butter, vanilla, kraft jet-puffed mini marshmallows, reduced-fat peanut butter, rice krispies

low-fat cream cheese, reduced-fat peanut butter, granulated sugar, butter, vanilla, heavy whipping cream, prepared pie crust (, chocolate or graham), grated chocolate (, for garnish )

cream cheese, softened, creamy peanut butter (would also be good with crunchy peanut butter), vanilla, powdered sugar, milk or 2 tbsp cream

butter (softened ), creamy peanut butter, powdered sugar (sifted), heavy cream, heavy cream

skim milk, low-fat peanut butter, light cool whip, skim milk, instant chocolate pudding mix, ready made shortbread pie crust, chopped peanuts, chocolate, chopped (i like to use a bittersweet, like lindt)

cream cheese, peanut butter, heavy cream , fluid, heavy cream , whipped, peanuts, chopped

low-fat mascarpone cheese, reduced-fat peanut butter, splenda sugar substitute, low-fat milk, almonds, graham crackers (3 long strips), sugar-free chocolate syrup, banana, sliced thinly, fat-free cool whip

sheets low-fat graham crackers, sugar-free instant chocolate pudding mix, fat-free cool whip, low-fat peanut butter, skim milk

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

canned pumpkin puree, betty crocker fudge brownie mix (family size 18.3 oz), low-fat peanut butter, room temperature (better n peanut butter)

low fat vanilla yogurt, reduced fat peanut butter, raisins, cinnamon, apples, cored and cut into slices, ribs celery, trimmed and cut into sticks, pretzels

very ripe bananas, vanilla, egg white, unsweetened applesauce, peanut butter, oats , blended to make it like a flour, splenda sugar substitute, baking soda, baking powder

low-fat peanut butter, vinegar, light soy sauce, honey, ginger, garlic clove, lemon juice, sesame oil, nonfat plain yogurt, miracle whip light

low-fat chocolate ice cream (10 oz, softened ), pine nuts (50 g - 1 2/3 oz, roughly chopped ), low-fat vanilla ice cream (8 oz, softened ), dried apricots (3 1/3 oz, roughly chopped ), dried figs (3 1/3 oz, chopped ), dried peaches (3 1/3 oz, roughly chopped ), glace green cherries (7/8 oz, chopped ), glace red cherries (7/8 oz, chopped )

low-fat firm silken tofu or 1/4 cup low-fat extra-firm silken tofu or 1/4 cup rice, rice milk or 3/4 cup almond milk, see note, coconut extract