19 low fat lemon cupcakes Recipes

  • Lemon Cupcake with Blackberry Buttercream
    white sugar, butter, eggs, vanilla extract and
    9 More
    white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, low-fat milk, lemon , juice and zest, butter, softened, vanilla extract, salt, sugar, seedless blackberry jam
    50 min, 13 ingredients
  • Andrews Lemon Cupcakes
    flour, whole wheat flour, sugar, baking soda and
    7 More
    flour, whole wheat flour, sugar, baking soda, baking powder, egg substitute (such as egg beaters), or 2 eggs, lightly beaten, canola oil, low-fat plain yogurt, lemon juice, lemon zest, poppy seeds
    25 min, 11 ingredients
  • Lemon-Scented Blueberry Cupcakes
    all-purpose flour, divided, granulated sugar and
    17 More
    all-purpose flour, divided, granulated sugar, baking powder, salt, baking soda, butter, melted, egg, low-fat buttermilk, reduced-fat milk, grated lemon rind, fresh or frozen blueberries, thawed, less-fat cream cheese, softened, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh lemon juice, fresh blueberries (optional)
    19 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 1/2 cup), powdered sugar and
    11 More
    cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)
    13 ingredients
  • Grapefruit Cupcakes With Chai Icing
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, reduced fat margarine, room temperature, sugar, egg white, buttermilk or 1/2 cup plain low-fat yogurt, pink grapefruit juice, pink grapefruit zest, lemon extract, fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, powdered sugar, cinnamon, ground cardamom
    40 min, 16 ingredients
  • Peanut Butter and Banana Cupcakes
    crunchy peanut butter, vegetable oil, sugar substitute and
    8 More
    crunchy peanut butter, vegetable oil, sugar substitute, vanilla, eggs, lightly beaten, banana, mashed, self-rising flour, low-fat buttermilk, fat free cream cheese, sugar substitute, extra, grated lemon rind
    32 min, 11 ingredients
  • Lemonade Cupcakes (Lite)
    frozen sugar-free lemonade concentrate, thawed and
    7 More
    frozen sugar-free lemonade concentrate, thawed, lemon cake mix, carton low-fat sour cream, neufchatel cheese, softened or 3 oz cream cheese, eggs, neufchatel cheese, softened or 4 oz cream cheese, lemon juice, sugar , sifted
    35 min, 8 ingredients
  • Double Ginger Cupcakes with Lemon Glaze
    all-purpose flour (about 1 cup), ground ginger and
    13 More
    all-purpose flour (about 1 cup), ground ginger, baking powder, baking soda, ground cinnamon, salt, ground allspice, low-fat buttermilk, molasses, light brown sugar, butter, softened, grated peeled fresh ginger, egg, lightly beaten, powdered sugar , sifted, fresh lemon juice
    15 ingredients
  • Pumpkin Pie Cupcakes
    all-purpose flour, baking powder, baking soda, cinnamon and
    15 More
    all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, muffin paper cups, low-fat cream cheese, at room temperature, trans-fat free margarine, sugar, nonfat plain yogurt, grated lemon zest (optional)
    20 min, 19 ingredients
  • Blueberry Hill Cupcakes
    all purpose flour, sugar, baking powder and
    18 More
    all purpose flour, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, melted, canola oil, eggs, buttermilk or low-fat yogurt, whole milk, vanilla extract, grated lemon peel, fresh blueberries, frozen for 4 hours, powdered sugar, unsalted butter, room temperature, maple sugar, coarse kosher salt, vanilla extract, more) whole milk, chilled fresh blueberries, fresh mint sprigs (optional)
    21 ingredients
  • Banana Pudding Ice Cream Cupcakes
    vanilla wafers, ripe bananas, lemon juice and
    3 More
    vanilla wafers, ripe bananas, lemon juice, vanilla low-fat ice cream, vanilla wafer crumbs, divided (about 30 cookies)
    26 min, 6 ingredients
  • Banana Cardamom Cake (Or Cupcakes) (Ww)
    flour, sugar and
    13 More
    flour, sugar, cardamom (ground , i used about 7 cardomom pods crushed), baking powder, salt, buttermilk (i used 3/4 cup1 % milk with 1 tsp lemon juice), bananas, mashed, eggs, egg white, canola oil, vanilla, light cream cheese, room temp, sugar, low-fat milk, vanilla
    55 min, 15 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Experimental Low-Cal, Low-Fat Cheesecake Cupcakes Experimental Low-Cal, Low-Fat Cheesecake Cupcakes
    all-bran cereal, brown sugar substitute, light butter and
    6 More
    all-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice
    55 min, 9 ingredients
  • Low Fat Mini Cheesecake Cupcakes Low Fat Mini Cheesecake Cupcakes
    foil liners, vanilla wafers (nilla reduced-fat preferred) and
    6 More
    foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed
    35 min, 8 ingredients
  • Carrot Cake Cupcakes Carrot Cake Cupcakes
    butter, at room temperature, sugar, maple syrup or honey and
    12 More
    butter, at room temperature, sugar, maple syrup or honey, grated orange zest, eggs, grated carrot, all-purpose flour, baking powder, fresh orange juice, warmed, baking soda, mascarpone icing, unsalted butter, at room temperature, sugar, grated lemon zest, cold mascarpone or low-fat cream cheese
    20 min, 15 ingredients
  • Bite-Size Ginger Cupcakes Bite-Size Ginger Cupcakes
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger and
    12 More
    cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped
    35 min, 14 ingredients




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