61 low fat hot cocoa Recipes

dark brown sugar, bittersweet cocoa, salt, low-fat milk, heavy cream, candied ginger, minced (your preference), pure vanilla extract, cream, cocoa (garnish )

cocoa, powdered fat free non-dairy coffee creamer, nonfat dry milk powder, sweet n low, water

brown sugar, divided, all-purpose flour, baking cocoa, divided, baking powder, salt, low-fat milk, butter, melted, vanilla extract, semi-sweet chocolate chips, boiling water, vanilla ice cream

low-fat milk, unsweetened cocoa powder, sugar, marshmallows

low-fat milk, divided, unsweetened cocoa, chopped semisweet chocolate, brown sugar, ground nutmeg, cinnamon sticks, broken in half, vanilla bean , split lengthwise, marshmallows, ground red pepper (optional), cinnamon sticks (optional)

special dark cocoa, splenda granular, sugar substitute, water, low-fat powdered milk, vanilla extract

low-fat milk (or whole milk), unsweetened coconut milk, sweetened condensed milk (2/3 cup), unsweetened cocoa powder, vanilla, sweetened whipped cream (optional), chocolate shavings (optional)

low-fat milk (1 more cup if needed), white chocolate, chopped, cocoa powder, sugar (or to your own taste ), vanilla extract, pumpkin puree, canned (or fresh ), cinnamon, pumpkin pie spice, ground

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

unflavored gelatin, fat-free evaporated milk, hot brewed coffee, sugar or 1/2 cup splenda granular, cocoa powder, coffee-flavored liqueur, cool whip (optional), cinnamon stick (optional), cocoa (optional)

boiling water, dark chocolate, finely chopped, low-fat milk, brewed espresso or 1 cup strong coffee, unsweetened cocoa powder, brown sugar, orange rind , strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

boiling water, good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped, low-fat milk, brewed espresso or strong coffee, unsweetened cocoa powder, brown sugar, orange rind strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

flour, granulated sugar, unsweetened cocoa, baking powder, salt, milk (i use 1%), vanilla, brown sugar, unsweetened cocoa, water

non-fat powdered milk, skim milk, splenda artificial sweetener, powdered fat-free non-diary coffee creamer, dutch-processed cocoa powder

low-fat milk, high quality bittersweet chocolate, finely chopped, dutch process cocoa, sugar, whipping cream, cream , for serving, optional, grated bittersweet chocolate , for serving, optional

cocoa (preferably dutch processed), low-fat milk, instant coffee granules

low-fat milk, water, cocoa powder (hershey s), splenda sugar substitute (two packets), cinnamon (optional)

bittersweet chocolate, sugar, unsalted butter, room temperature, sour cream or 1/2 cup buttermilk, egg, egg whites, cake flour (not self-rising), dutch-processed cocoa powder or 1/2 cup natural cocoa powder (can be used interchangeably in this recipe), hot strong coffee or 2 tsp instant espresso or 2 tsp instant coffee powder (dissolved in 1 cup hot water), baking soda (added last), bittersweet chocolate, instant espresso coffee powder, boiling water, unsalted butter, melted, dutch-processed cocoa powder or 1 tbsp natural cocoa powder (plus a scant pinch of baking soda), sugar, low-fat milk (skim is fine), vanilla extract