115 low dill soup Recipes

cucumbers (about 2 lb. total), peeled, halved, seeded, cut into 1-inch chunks, salt and pepper, unsalted butter, onion, chopped, all-purpose flour, low-sodium chicken broth, sour cream, chopped fresh dill

fresh asparagus, trimmed and cut into 1 1/2 inch pieces, low sodium chicken broth or 3 3/4 cups chicken stock, white wine, fresh parsley, fresh dill, fresh tarragon, garlic clove, peeled, vermicelli rice noodles, cooked chicken, shredded fine, leek , cleaned thoroughly and shredded fine, salt , to taste, white pepper , to taste

onions, chopped, olive oil, head cauliflower, separated into florets, chicken bouillon cubes, water, nonfat milk, low-fat cheddar cheese, chopped fresh dill

onions , minced in food processor, celery, very finely chopped, butter, barley, mushrooms, sliced, chicken broth (i use homemade or low sodium canned ), soy sauce , more as needed, ground black pepper , to taste, sour cream , with, dill (for a fantastic garnish)

olive oil, leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2 thick, celery stalk , sliced crosswise 1/2 thick, skinless, boneless chicken thighs, low-sodium chicken broth, kosher salt , freshly ground pepper, orzo, chopped fresh dill, lemon halves (for serving)

butter, leek (white and pale green parts only), thinly sliced, garlic clove, minced, potatoes (about 2 1/4 lb), peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, low-salt chicken broth, chopped fresh dill or 1 tbsp dried, milk, cream cheese, grated sharp cheddar cheese (about 3 oz), chopped fresh parsley (optional), grated sharp cheddar cheese (optional)

russet potatoes, peeled and cut into 3 inch cubes, low sodium chicken broth or 4 cups vegetable broth, smoky paprika, hot paprika, celery seed, salt, olive oil, white onion, finely chopped, chopped fresh dill, ground nutmeg, nonfat milk

diced red potatoes (about 4 medium potatoes), chopped celery, grated carrot, extra virgin olive oil, navy beans, rinsed and drained, salt, dried dill weed, garlic powder, low-sodium chicken or vegetable broth, fat-free plain yogurt, freshly ground pepper to taste

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

turkey broth (or low-sodium chicken broth), rice, eggs, lemons, salt and pepper, to taste, diced turkey, dried herbs (thyme, dill, oregano or parsley) or 1 tbsp fresh herb, plus additional for garnish (i used this greek seasoning blend), crumbled feta, italian parsley, for garnish

butter or 2 tbsp olive oil, onions, chopped, garlic cloves, minced, celery ribs, cut in 4-inch pieces, beef broth, low sodium chicken broth, barley, rinsed and drained, buttermilk, chopped fresh dill

sliced bacon , cut crosswise into thin strips, onion, chopped, carrots chopped, ribs celery, chopped, turnip, peeled and cut into 1/2-inch dice, caraway seeds, green cabbage (about 1/2 head), shredded (1 1/2 quarts), canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), brown sugar, salt, fresh-ground black pepper, cider vinegar, raisins, chopped fresh dill (optional), sour cream , for serving (optional)

vegetable oil, onion, finely chopped, garlic clove, minced, carrots, sliced (1 bag), fennel bulb, trimmed and diced, low sodium chicken broth or 2 (14 1/2 oz) cans vegetable broth, salt (to taste), fresh coarse ground black pepper, potato, peeled and cut into quarters (3 medium), water, half-and-half (optional) or 1/2 cup light cream (optional), dill sprigs (to garnish )

oil, onion, thinly sliced, russet potatoes, cubed, green beans , 1-inch pieces, vegetable stock, whole wheat flour, low-fat sour cream, sauerkraut (fresh if possible), dill weed, salt and pepper

vegetable stock, yukon gold potatoes, peeled and chopped, sweet potatoes, peeled and chopped, vegetable oil, olive oil, leek, chopped, hungarian sweet paprika, low-fat milk, dried dillweed, tamari or shoyu soy sauce, freshly ground black pepper, salt to taste, neufchatel reduced-fat cream cheese, cut into small pieces, minced fresh parsley or dill

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

butter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint