271889 low cross buns butter pudding Recipes

  • Irish Bread and Butter Pudding
    dry white bread, crusts removed, sweet butter, nutmeg and
    7 More
    dry white bread, crusts removed, sweet butter, nutmeg, golden raisin, eggs, beaten lightly, heavy cream, milk, vanilla, superfine sugar, white sugar
    1 hour 20 min, 10 ingredients
  • Breakfast Bread and Butter Pudding
    firm white bread, butter (room temperature ), eggs, milk and
    4 More
    firm white bread, butter (room temperature ), eggs, milk, shredded cheese, sliced green onions, salt and pepper, paprika
    2 hour 30 min, 8 ingredients
  • Breakfast Bread And Butter Pudding
    bread, crusts removed & lightly buttered and
    8 More
    bread, crusts removed & lightly buttered, glug olive oil, for frying, chorizo sausages , or other spicy sausages, cut into chunks, brown mushrooms, vine tomatoes , or cocktail tomatoes, salt and milled pepper, thyme leaves, milk, extra large eggs, beaten
    9 ingredients
  • Hot Cross Buns
    active dry yeast, warm water (105-115 o) and
    25 More
    active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.
    20 min, 27 ingredients
  • Aussie Potato Hot Cross Buns
    potato and
    16 More
    potato, raisins (i used a mixture of black, red and golden), yeast, water, - 115 f, warm milk, - 115 f, sugar, sugar, salt, butter, eggs, cinnamon (you can use more traditional spices but i am allergic to nutmeg, so mix it up if you prefer them wit), flour, egg, beaten, powdered sugar, milk, butter, vanilla
    3 hour 45 min, 17 ingredients
  • Candied-Fruit Hot Cross Buns
    active dry yeast, warm milk (110o to 115o) and
    14 More
    active dry yeast, warm milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, chopped mixed candied fruit, ground cinnamon, egg yolk, water, sugar, milk, butter, melted, vanilla extract
    45 min, 16 ingredients
  • Hot Cross Buns I
    warm water (110 degrees f/45 degrees cup), butter and
    14 More
    warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk
    40 min, 16 ingredients
  • Pull-Apart Hot Cross Buns
    active dry yeast, water, all-purpose flour, salt and
    11 More
    active dry yeast, water, all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, butter, melted, egg, golden raisins (optional), dried cherries (optional), dried cranberries (optional), sugar, milk, almond extract
    30 min, 15 ingredients
  • Hot Cross Buns II
    active dry yeast, warm milk (110 degrees f), eggs, beaten and
    11 More
    active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk
    1 hour , 14 ingredients
  • Choc Orange Bread & Butter Pudding Choc Orange Bread & Butter Pudding
    brioche bread and
    10 More
    brioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice
    41 min, 11 ingredients
  • Cheesy Bread and Butter Pudding Cheesy Bread and Butter Pudding
    white bread , crustless, cut into cubes and
    8 More
    white bread , crustless, cut into cubes, cheddar cheese, grated, fresh parmesan cheese, grated, fresh chives, chopped, fresh parsley, chopped, eggs, cream, salt and pepper, to taste, melted butter
    30 min, 9 ingredients
  • Rhubarb Bread and Butter Pudding Rhubarb Bread and Butter Pudding
    red rhubarb, sliced into pieces, sugar, butter and
    8 More
    red rhubarb, sliced into pieces, sugar, butter, white bread, crusts removed, heavy cream, milk, eggs, lightly beaten, vanilla, sugar, sugar for sprinkling, softly whipped cream
    3 hour 20 min, 11 ingredients
  • Grandmas Bread And Butter Pudding Grandmas Bread And Butter Pudding
    white bread (crusts removed ), butter, milk, eggs and
    6 More
    white bread (crusts removed ), butter, milk, eggs, caster sugar, sultanas, ground nutmeg, cinnamon, brown sugar, vanilla essence
    30 min, 10 ingredients
  • Marmalade Bread And Butter Pudding Marmalade Bread And Butter Pudding
    good thick fruit loaf and
    10 More
    good thick fruit loaf, chunky marmalade ,a scottish type with zesty citrus flavour, butter, full cream milk, thick cream, eggs, handful of golden raisins, sugar, grated or zested rind of an orange, brown sugar for topping, candied peel ,finely chopped
    40 min, 11 ingredients
  • Dee's Hot Cross Buns Dee's Hot Cross Buns
    plain flour (all purpose), sugar, cinnamon, salt and
    14 More
    plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice
    4 hour , 19 ingredients
  • Hot Cross Buns Gluten Free Hot Cross Buns Gluten Free
    superfine gluten-free white rice flour, tapioca flour and
    21 More
    superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.
    35 min, 23 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    10 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, raisins, egg, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, vanilla extract, milk
    1 hour , 13 ingredients
  • Hot Cross Buns Hot Cross Buns
    active dry yeast, warm water (110o to 115o) and
    19 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk
    55 min, 21 ingredients




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