7 low crock mexican beans Recipes

  • Crock Pot Enchiladas
    lean ground beef, browned and drained, onion, chopped and
    10 More
    lean ground beef, browned and drained, onion, chopped, green pepper, chopped, kidney beans, canned ,do not drain, diced tomatoes with mild green chilies, do not drain, tomato sauce, chili powder, ground cumin, black pepper, salt , to taste, low-fat mexican cheese, shredded, whole low-fat flour tortillas or 6 whole fat free tortillas, 6 or 7 inches each
    6 hour 15 min, 12 ingredients
  • Crock Pot Mexican Chicken
    boneless skinless chicken breasts and
    12 More
    boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, soup can water, salsa, black beans, drained and rinsed, diced green chilies, chili powder, cumin, cayenne pepper, shredded low-fat monterey jack cheese, tortilla, shredded lettuce
    6 hour 15 min, 13 ingredients
  • Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans
    boneless skinless chicken breasts, black beans, drained and
    4 More
    boneless skinless chicken breasts, black beans, drained, corn, drained, salsa, fat free cream cheese, nonfat sour cream
    6 hour 10 min, 6 ingredients
  • Mexican Crock Pot Chicken
    chicken broth and
    9 More
    chicken broth, green chili salsa or 1/2 cup salsa, plus more for serving, flour, onion, chopped, chicken breasts, halves, boneless, skinless, low-fat sour cream, sharp cheddar cheese or 4 oz monterey jack cheese, shredded, red beans, heated, iceberg lettuce, shredded, corn tortillas, warmed for serving
    6 hour 15 min, 10 ingredients
  • Crock Pot or Slow Cooker Mexican Chicken White Bean Soup Crock Pot or Slow Cooker Mexican Chicken White Bean Soup
    dried white beans (i use mayocaba or peruvian white beans) and
    12 More
    dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt
    5 hour 29 min, 13 ingredients




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