194368 low cream sandwich dessert Recipes

crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts

semisweet chocolate, chopped, shortening, ice cream sandwiches, red, white and blue sprinkles

brownie for ice cream sandwiches, grated orange peel, raspberry sorbet, softened, frozen sweetened raspberries, thawed and drained, white chocolate curls , optional

cream cheese, limes , juice of, sugar, whipping cream, fresh strawberries

heavy whipping cream, scoop crystal light sugar free low calorie lemonade mix, softened cream cheese

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

vanilla frosting, vanilla frosting, divided, orange food coloring paste, black food coloring paste, ice cream sandwiches, halloween candy sprinkles

wax paper, reduced-fat ice-cream sandwiches, extra-dark chocolate squares, coarsely chopped, chopped lightly salted peanuts, toppings: diced fresh pineapple , diced kiwifruit

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

walnuts, chopped fine, vanilla whey protein powder, butter, melted, cream cheese, cool whip, splenda sugar substitute, sugar-free instant vanilla pudding mix, milk, sugar-free chocolate pudding, milk, cool whip, walnuts, chopped

cream cheese, heavy cream, orange liquer, powdered sugar, strawberries

cream cheese softened, granulated sugar, vanilla extract, almond extract, whipping cream whipped, strawberries sliced, blueberries

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

oranges, orange juice concentrate, thawed, low-fat vanilla ice cream, orange extract, orange and black candy sprinkles

light cream cheese or 1/2 cup fat free cream cheese, sugar, lemon zest, grated, fresh lemon juice, fat free tortillas, apricots, sliced into wedges (strawberries would be great!) or 4 medium fruit (strawberries would be great!), zero-cal cooking spray, powdered sugar